09 September 2012

I be canning

Yes, I know...I've taken another break.

Lots happened in the past few weeks, gobbling up my time like a four month-old kitten gobbles up tinned food. Most of what's kept me busy hasn't been foodish, but some has.

What you see is a sampling of this year's canning adventures. I'll probably blog one or two recipes, but here what's come out of my kitchen (recipe linked, where available):

Blueberry-peach jam
Chili Sauce
Hot Dill Pickles
Peach Jam
Roasted Tomato Chipotle Ketchup

I'm a quill for hire!

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