At its essence Confessions of a Cardamom Addict is diarisation of the edible kind. Life inspires my food choices, and food choices inspire my life. You'll find both here.
About Jasmine
Jasmine Mangalaseril is a food enthusiast, culinary writer, and communications consultant. Since 2005, she has authored one of Canada’s first and longest-running food blogs, food blogs, Confessions of a Cardamom Addict, where she pairs recipes with the stories behind and around them. Described as quick-witted and insightful, her food diarisation has earned international notice, including Culture.ca, Delish.com, and Foodtv.ca, as well as media coverage in Canadian Press, CanWest News, SRC, CanadianLiving.com, and Taste Magazine. Her latest food writing project, Rye & Ginger, explores Waterloo Region’s culinary history and foodways. She lives in Kitchener, Ontario, Canada.She can be reached at cardamomaddict {at} gmail {dot} com.
Jasmine is the principal and founder of Peacock Blue Communications, a firm specialising in strategic integrated communications planning for both internal and external audiences. Key strengths include media relations, public relations, social media, copywriting and reputation management.
Communicating well is more than dashing off a bunch of words…and to be honest, it’s more than pristine grammar.
Communicating well is about:
- knowing your audiences: who they are, what they want, and how they connect to each other and to you;
- selecting your methods: the most effective ways to get your message across, and
- finding the words: the ones that speak to your audiences, and convey what you want and need.
Need help with engaging and effective communications? I can help.
Click here to learn about my communications services or email me at hello {at} peacockblue {dot} ca.
(Nota bene: pitches for Cardamom Addict, sent to my consulting account, will not be answered. Please use the gMail account, above.)
(Nota bene: pitches for Cardamom Addict, sent to my consulting account, will not be answered. Please use the gMail account, above.)
