If I had been thinking clearly last week (during that wretched heat) I would have made this sooner.
Peach ice cream.
I wish I could say that I used fresh peaches, but I didn't. All the peaches I found at the shops were too firm and didn't smell peachy enough. Yes, my name is Jasmine, and I'm a peach sniffer.
I wound up pureeing some canned peaches to add to the brine (the same recipe as I used for the strawberry ice cream a few weeks ago), except instead of strawberries I used peaches and lessened the sugar by about 50g. I also added some coursely chopped peaches at the end of the churning cycle for an extra bit of peachiness.
At some point I'll figure out the proportions for either one or one-and-a-half litres, but until then, I'll have fruity custards in my fridge--an arduous price to pay, ...mind you...the custards don't last that long...they tend to mysteriously disappear...like this ice cream.
tags: Ice cream Peaches