The good people at Wiki recently launched CookbookWiki, a project whose mission is to "document every culinary tradition in the world." And I thought my mission to document my kitchen experiments was daunting.
I've toodled around and even though it's still shiny new and waiting for people to fill in the blanks, I like what I'm seeing. For example, here's the braising link, which came up when looking up boeuf bourguignon.
They've posted their development plan. As with all Wiki projects, they are looking for contributors; take a look if you're interested in donating time, words and recipes.
cheers!
jasmine
5 comments:
I'd heard about this, but wasn't sure if the site was up yet.
Thanks for the info, Jasmine!
OMG! You've been baking up a storm over here! Everything is lovely! Seems that baking is definitely one of your trump cards! :o)
hey fellow canadian!
Hey J,
I'd like to invite you to participate in the You Are What You Eat meme. My post, in which I requested your contribution, is here.
Hope you haven't already done this one.
Be back later!
Hi Gals
Ivonne -- yeah, I know. I was toodling around looking up stuff and I though "oh, Wiki...OH! WIKI!" Pretty small, but it won't stay that way for long :)
Naughty girl -- Yeah. I know. It's a kinda therapy for me. Mind you, mum always said she could tell what kind of mood I was in by the way my baking turned out.
Strawberry--Welcome :) And we Canucks are everywhere (insert evil laugh >here<)
j
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