The good people at Wiki recently launched CookbookWiki, a project whose mission is to "document every culinary tradition in the world."
And I thought my mission to document my kitchen experiments was daunting.
I've toodled around and even though it's still shiny new and waiting for people to fill in the blanks, I like what I'm seeing. For example, here's the braising link, which came up when looking up boeuf bourguignon.
They've posted their development plan. As with all Wiki projects, they are looking for contributors; take a look if you're interested in donating time, words and recipes.