18 April 2006

When Good Eats just isn't enough

For those of us in Canada, with extended cable, Discovery Channel's Daily Planet is airing a series called Gourmet Sciences Week--different segments looking at different foodie things. The site features Liquid Nitrogen Ice Cream by Heidi at 101 Cookbooks along with other recipes, and a fun little quiz.

Today's episode featured Grant Achatz from
Alinea and something about peach flavourings (yes, I was distracted as it aired so I don't know what was said...)

cheers!
jasmine

Timmys count:
Before the nonsense: 44 cups; 3 free coffees, 1 free doughnut
Now: 40 cups, 7 free coffees

4 comments:

Ivonne said...

Hi Jasmine,

Thanks for the head's up! I'd heard of Alinea ... I find the whole science/food thing most interesting even though half the time I'm not completely sure I understand it all!

Raspberry Sour said...

Hey Jasmine, thanks for the heads up. Glad to see the post-injury downtime is being put to good use.

Vineela said...

HEY JASMINE,
Thanks for dropping.
UR TITLE IS VERY ADDICTIVE.
Vineela

Jasmine said...

Hi All

Ivonne -- yeah...some of them are quite heavy, but there are some understandable one out there...

RS -- gotta keep my self busy ... heaven forbid I get bored :)

Vineela -- Welcome! Hope to see you again :)


j