For those of us in Canada, with extended cable, Discovery Channel's Daily Planet is airing a series called Gourmet Sciences Week--different segments looking at different foodie things. The site features Liquid Nitrogen Ice Cream by Heidi at 101 Cookbooks along with other recipes, and a fun little quiz.
Today's episode featured Grant Achatz from Alinea and something about peach flavourings (yes, I was distracted as it aired so I don't know what was said...)
Before the nonsense: 44 cups; 3 free coffees, 1 free doughnut
Now: 40 cups, 7 free coffees