- my beloved boyfriend, The Fussy Eater, and I celebrate two years together;
- this humble little blog turns one year old;
- Hagia, Beanie and Zeus, my adorable kitties, were all born in September, and
- the Feast Day of Cardamom Addicts and Sensual Gourmets is celebrated with all the rites and pagentry it deserves...well, not really, there could always be more pagentry(yes, my birthday is coming up)
To get ready for a month of feasting, TFE and I had a wonderful dinner at a truly fine establishment. Our meal started with some wonderful flatbreads dusted with zatar spices, followed consisted of a composed salad made with red grapefruit and avocado, followed by a pretzel-encrusted pork tenderloin served with snowpeas, corn and poached pear, with a dessert consisting of orange-cinnamon sorbet and lemon-poppyseed poundcake with blueberries. To finish off this meal, there were two of the most dreamy chocolate-mint truffles known to man.
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