Oh honey, honey....
A bit of happy news! I'm absolutely thrilled to have a cookbook review column for Canada Eats, a new, Canadian-focused online culinary magazine. Every month I'll record my adventures and misadventures as I review and test recipes from a different title.
Since July's theme was (what else) Canada, I chose a tome from my groaning shelves, Anna Olson's Sugar. Here's the review.
tags: Canada Eats Anna Olson