Showing posts with label In Memorium. Show all posts
Showing posts with label In Memorium. Show all posts

06 December 2017

28 years ...

...and not forgotten



Geneviève Bergeron (1968–1989), civil engineering student
Hélène Colgan (1966–1989), mechanical engineering student
Nathalie Croteau (1966–1989), mechanical engineering student
Barbara Daigneault (1967–1989), mechanical engineering student
Anne-Marie Edward (1968–1989), chemical engineering student
Maud Haviernick (1960–1989), materials engineering student
Barbara Klucznik-Widajewicz (1958–1989), nursing student
Maryse Laganière (1964–1989), budget clerk
Maryse Leclair (1966–1989), materials engineering student
Anne-Marie Lemay (1967–1989), mechanical engineering student
Sonia Pelletier (1961–1989), mechanical engineering student
Michèle Richard (1968–1989), materials engineering student
Annie St-Arneault (1966–1989), mechanical engineering student
Annie Turcotte (1969–1989), materials engineering student


Additional reading: Remember the Women of the Montreal Massacre by More Than Just Their Names

jasmine I'm a quill for hire!

06 December 2016

27 Years...

...and not forgotten

Geneviève Bergeron (1968–1989), civil engineering student
Hélène Colgan (1966–1989), mechanical engineering student
Nathalie Croteau (1966–1989), mechanical engineering student
Barbara Daigneault (1967–1989), mechanical engineering student
Anne-Marie Edward (1968–1989), chemical engineering student
Maud Haviernick (1960–1989), materials engineering student
Barbara Klucznik-Widajewicz (1958–1989), nursing student
Maryse Laganière (1964–1989), budget clerk
Maryse Leclair (1966–1989), materials engineering student
Anne-Marie Lemay (1967–1989), mechanical engineering student
Sonia Pelletier (1961–1989), mechanical engineering student
Michèle Richard (1968–1989), materials engineering student
Annie St-Arneault (1966–1989), mechanical engineering student
Annie Turcotte (1969–1989), materials engineering student

06 December 2015

26 years...

...and not forgotten

Geneviève Bergeron (1968–1989), civil engineering student
Hélène Colgan (1966–1989), mechanical engineering student
Nathalie Croteau (1966–1989), mechanical engineering student
Barbara Daigneault (1967–1989), mechanical engineering student
Anne-Marie Edward (1968–1989), chemical engineering student
Maud Haviernick (1960–1989), materials engineering student
Barbara Klucznik-Widajewicz (1958–1989), nursing student
Maryse Laganière (1964–1989), budget clerk
Maryse Leclair (1966–1989), materials engineering student
Anne-Marie Lemay (1967–1989), mechanical engineering student
Sonia Pelletier (1961–1989), mechanical engineering student
Michèle Richard (1968–1989), materials engineering student
Annie St-Arneault (1966–1989), mechanical engineering student
Annie Turcotte (1969–1989), materials engineering student




jasmine
I'm a quill for hire!

06 December 2013

24 years...

...and not forgotten

Geneviève Bergeron
Helene Colgan
Nathalie Croteau
Barbara Daigneault
Anne-Marie Edward
Maud Haviernick
Barbara Klucznik-Widajewicz
Maryse Laganière
Maryse Leclair
Anne-Marie Lemay
Sonia Pelletier
Michèle Richard
Annie St-Arneault
Annie Turcotte



Canadian Press: Canadians mark 24 years since massacre at Montreal's Ecole Polytechnique

Rabble.ca: Remembering the Montreal Massacre on campus: problems and possibilities in 2013




jasmine

15 November 2013

Daring Bakers, Tribute To Lis: Hot Buttered Soft Pretzels

La Mia Cucina's Lis Cifelli, Daring Bakers and Daring Kitchen co-founder died  of a heart attack earlier this week.  She was 46.

Many things flicked through my mind when my BlackBerry binged about a dozen times over the course of a few minutes.  That only happens when something's very wrong…but when I saw a distribution list of a couple dozen foodbloggers, including old-school names, my heart stopped.  We lost one of our own.

Later that  evening a few of us who were part of foodblogging's salad days were in a twitter chat about those old days, especially the Daring Bakers' early days.

The Daring Bakers started off in 2006 as two online friends--Lis and Ivonne of Cream Puffs in Venice--daring one another to try the same recipe and post their results.  It looked like fun and fit in well with foodblogging's early days which were marked by fun, encouragement and a prevailing feeling of "we're all in it together."  Many of my foodblogging friends were in the first groups and I was christened a DB within seven months of the Lis and Ivonne's inaugural challenge.

As the group grew, so did our collective skill, knowledge and well as our individual friendships.  Apart from encouraging me to bake my first macarons and try my hand at pasta making, I also found my go-to cheesecake recipe and made some good friends.  In 2009 I even hosted a the Bakewell Tart challenge--ably assisted by my dear Annemarie of Ambrosia and Nectar.

Time and energy are limited, and I (like several early members) simply faded out of the challenges so we could concentrate on what we wanted our lives and blogs to become  and left the DBs to the next generation who continue to to challenge each other with new adventures (yes, I did peek at this month's challenge recipe: it looks like an amazing one).

So when that FB chat turned to how we could memorialise Lis and all she did to contribute to foodblogging's community building, we decided to brush off our DB skills and return to a challenge recipe, prepare it and post it in her honour.  But which one to choose? If I were to do one that makes me smile every time, it would be my friend Shuna Fish Lydon's Caramel Cake

Given what Lis and Ivonne did for foodblogging, and the memories Lis' passing brought me, I thought it was appropriate to post the very first Daring Bakers' challenge: Hot Buttered Soft Pretzels.

I'll admit to not really being a pretzel-eater, simply because My Dear Little Cardamummy never kept them in the house (truthfully, she thought they were dog food and was repulsed by the idea that anyone would eat them).  But these aren't those hard, dry twigs.  These are soft, bready and buttery….and really, really easy to make.

But not so easy that I couldn't make a couple of oopsies.  Apart from missing the 15-minute rise before baking, after I pulled them out of the oven I realised I used bread flour instead of AP.  Quite honestly--the oversights weren't showstoppers and I really don't think the pretzels suffered from my inattentiveness.

The recipe called for an optional salt sprinkle, which I did, but I also decided to take a couple of liberties with some of the breaded knots and made rosemary-black pepper-Parmesan and  cinnamon-sugar toppings,  and made little sesame seed-coated twisted pretzel sticks.

Recipe: Hot Buttered Soft Pretzels
DB Challenge Recipe: Cream Puffs In Venice: Perfect Pretzels
Original Recipe:  King Arthur Flour: Hot Buttered Soft Pretzels


cheers!
jasmine

I'm a quill for hire!

20 May 2013

Mr Bean, our little boy

Long time Cardamom Addict readers know this handsome boy to the left--this is, of course, Mr. Bean.  If you follow my @cardamomaddict Twitter account, you know things have been rough for this dear old cat these past few weeks.  Unfortunately, one week after being diagnosed with both liver and pancreatic cancers, this lovely boy passed away.

Mr. Bean (Beanie to those who knew and fed him best) was a regular presence here posting his own views of the world and his food dish, occasionally explaining my absences.  He was a fun-loving big boy with a bigger personality than his generous frame betrayed.

Beanie was born under a wheelchair ramp across from the exbf's store.  This pitch black kitten was full of spunk and won admirers at moment one.  His first home was with the exbf's neighbours but they brought him back because...erm...he terrified their dog.  No, I don't quite understand what happened, but all I know the little kitten literally scared the pee out of their dog.

I brought him to mine as I knew My Dear Little Cardamummy always admired black cats. It was love at first sight.  We had just plucked Zeus and Hagia from our garden and given away their littermate Scutterbotch.  Zeus instantly attached to My Big Strong Cardapoppy and Hagia decided I was the best thing since sock drawer organizers, this little black kitten with the teeny patch of white on his chest, soulful green eyes and long tail (affectionately known as the flagpole tail, as it was always in "happy position," soon attached himself to Mum--for the past 17.5yrs he did everything he could to be by her side.

Over the years he, like his two adopted siblings, became a foodish cat.  But unlike Zeus and Hagia,  who preferred a select number of "people foods," Bean simply loved food and developed a taste for a wide variety of flavourful dishes.  Poached chicken or a simply roasted joint would elicit a "why are you being so mean to me" look. Long-cooked and deliberately spiced foods were what he wanted--coriander chicken, beef and pork curries--although he wouldn't say no to bacon, oatmeal or a bit of meatloaf.  By far chicken was his favourite and would let out a special "chicken miao" and danced frantically whenever some was brought into the house (raw or cooked).

Unfortunately, Beanie's legendary appetite became quite fickle in the past few weeks, and although his blood work was fine, Xrays and an ultrasound showed different.

His final days were spent with me, as my parents are away.  He adjusted to his unfamiliar surroundings--a different house and two two strange kittens, along with familiar humans.  Mum gave me instructions to make his favourite foods and pick up his favourite junk food (KFC...yes, really).  So this week, I made my own versions of mum's coriander chicken and beef curry, as well as my own ribs.  He happily nibbled what he could.  When he could no longer have solid food, I warmed thick cream sweetened with honey or melted ice cream for him to lap up. When he could no longer do that, he seemed to be content following the aromas that came from my kitchen.  

He spent his last night on my couch, snuggled up against me, purring. If it were up to him, he'd still be here, but his liver had other plans.  On Wednesday, I called Mum, so she could say goodbye.  I set the handset on the floor, next to the still majestic, but very tired cat.  Bean responded to his mama's voice, pulling the receiver closer to him and cuddling it as she promised to be home soon.

Beanie passed away on Friday, snuggled in a warm towel, on his way to Dr. Bonnie's.

Bean was loved and liked by many (including by those who read Cardamom Addict).  He was warm and dry with soft cushions on which to sleep, windows that let him safely watch the world and, of course, an amazing home cook who was always willing to share.  Goodnight, Beanie Boy.  Sleep well.


cheers!
jasmine
I'm a quill for hire!

08 August 2008

BBB & WCB: For Sher

On 20 July 2008 the foodblogging and catblogging worlds lost a dear friend. Sherry Cermak of What Did You Eat passed away of a heart attack. She was lucky enough to have found Bob, the loving man who became her husband. She was an attorney, a wildlife rehabilitator, an avid foodie and a lover of cats.

She was a member of
The Bread Baking Babes, a ragtag group of people who, like The Daring Bakers, complete a monthly baking challenge. The BBBs held a memorial food event for her that was open to everyone on 27 July--I wanted to participate, but that was the day after the first anniversary of My Darling One's passing and I was very emotionally drained and didn't think I could post something coherent that would do her spirit justice.

This weekend's Weekend Cat Blogging event is also a memorial event with a food theme, and is
Hosted by the House of the (Mostly) Black and White Cats. I'd participated in a couple WCBs in the past, and well, I know I've been remiss in updating you guys on my furry companions, so I thought this might be a good time to do that.

I went through her site, looking for a recipe to create and post--not just for me, but also for
Paz who was interested in sharing this post with me--Sher was in her thoughts as well, but Paz's recovery bed is keeping her from the kitchen.

Sher's site had a bit of everything, but it was pretty clear she really liked meatballs. When I saw her mushroom balls post cross my screen, it just seemed to be the right thing to do: not only do I love mushrooms, but Michael did as well.

Sher's page suggested pairing them with a spicy red sauce. I decided to serve them with roasted tomatoes on a bed of rice.

I used cremini mushrooms as I couldn't find portabellos. Since I don't have a food processor, I used the medium side of my box grater to mince the mushrooms. I know it's a bit labour intensive for some, but for those of us who don't have the gadget, I thought the grater worked very well. I used a ricer to extract the juices (if you don't know already, save the mushroom juice and then boil it down a bit. When cooled, you can freeze it or just refrigerate until you next make a beef soup, stew or meat sauce--it adds a really nice depth of flavour). The mushroom balls came together really easily and quickly....and they were easily and quickly eaten--as snacks and as supper.

With regards to my sweet little kitties...when I moved into the condo, I came to a difficult decision. Because of the extra costs of home ownership, I wasn't sure if I could afford to keep the kitties, so my parents came to the rescue and said they'd keep them for me. Yay! We know that
Beanie and My Dear Little Cardamummy are quite close, and my dad and Zeus have a certain affinity (as well as uncanny mutual resemblance), and well Hagia is just a good girl so I wasn't too worried.

Unfortunately, a couple of months into the arrangement, I noticed that Hagia wasn't happy. She'd gotten thinner and was looking rather rumpled. Quite a change from my usually well-presented little vampire-fanged grey tabby.

Well...it turned out that Beanie's bullying ways came out very strongly and stopped her from eating and kept her hiding under beds and mostly out of sight. She came out to see me and she just didn't look right...so after many conversations with my parents, I scooped her up and moved her in.

She's quite happy and can eat when she wants and not worry about being pounced on by a cat two and a half her size. She's found a few favourite spots in the condo--under the loveseat in the TV temple, on the second floor landing...and of course, on the couch, next to me as I type...she's usually a little more chatty and headbonky than this, but she had a very tiring day being a cat:



The next major event occurred about two weeks ago. Beanie honed in on poor Zeus...same story as above. But instead of Zeus coming out for a couple of minutes a day, as Hagia did, he disappeared for days at a time. Zeus is a very timid and easily picked on by the bully boy. Add to this he's a stress eater and he put on a lot of weight in a very short span of time.

Well, it all came to a boil an d my father had to break up two pretty nasty cat fights--poor Zeus was made into chutney (as my parents would say). Quite surprised that my father agreed to it, but I think he realised it was no longer fair to Z. I got the call the next day, asking if Zeus could come over here and join his sister.

How could I say no? That would just be mean.

Zeus arrived and spent the first three nights locked in my powder room, scared out of his wits, crammed between the back of the privy and the wall. My parents came to visit him every day (they've actually visited him here more often then me, since they returned from India). I don't know who was more upset about he turn in events, Zeus or my dad...really. Mummy said Daddy was crying along with Zeus...and Daddy never cries.

The next night Zeus seemed a bit happier--still very stressed, but a bit happier...the happiness would be temporarily lessened as I decided he needed a bath...weeks of hiding out in my parent's basement left him with a certain waft. He'd never been bathed before so I had the exbf do the honours. They were both quite good about it.

Zeus now has free roam of the condo. There's a wee bit of hissing still, but the siblings are able to stay underneath the same loveseat together for hours at a time (yes, they come from a hidey, paranoid line)--very good sign, I think. He spends a lot of his life hiding from me (nothing new there) but when he hears me come down the basement steps, he gets quite social and hides behind a fortress wall of laundry baskets to see what I'm doing, in hopes he'll get a little scritch. His favourite spot is the corner behind the fireplace, in a towel-lined cardboard carton. I'm convinced he's dropped at least a pound. I couldn't help but take a photo of Zeus in the laundry sink after his bath. The other photo is him in his carton behind the fireplace.



And before you ask...Yes, Beanie does miss Zeus a heckuvalot...even though "gramma" feeds him lots of his beloved chicken, he doesn't know where his brother went. No, he didn't miss Hagia at all and his ears still go back when you mention her name. He just doesn't understand that he's much bigger than the others and they don't always want to "play." It seems to be genetic...his half-brother is much the same way. And yes, I have a feeling Beanie will be blogging again...


cheers!
jasmine





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