Lots happened in the past few weeks, gobbling up my time like a four month-old kitten gobbles up tinned food. Most of what's kept me busy hasn't been foodish, but some has.
What you see is a sampling of this year's canning adventures. I'll probably blog one or two recipes, but here what's come out of my kitchen (recipe linked, where available):
Blueberry-peach jam
Chili Sauce
Hot Dill Pickles
Peach Jam
Roasted Tomato Chipotle Ketchup
cheers!
jasmine
No comments:
Post a Comment
Thanks for stopping by.
I love visitor reactions but not anonymous notes, comments which went one round too many on the spin cycle, part of an inflammatory campaign, or those best left for the compost heap. And yes, comments left by "content marketers" are spam, in my eyes and will be dealt with accordingly.
The recipes I post have worked for me, but if you've had problems, I'll do my best to help. Attacks based on results because you've not followed what I've posted (changed ingredients, cooking methods and/or quantities) won't be posted.
In other words: be kind or constructive, not libellous or smarmy.