"You know, under that crusty and cynical exterior is a soft and glooshy romantic." -- my former colleague and (still) dear friend ...

No foodish post, but some important foodish news... Our very dear Annemarie of Ambrosia and Nectar has some very wonderful news . cheers! ja...

Note to self: there's a reason you named your stove Beelzebub Sigh... You see, he fed me a line and I believed him. He actually made me ...

If you are a regular foodblog reader you've probably found one of the more than 3000 mentions about the VGT Omnivore's Hundred . Th...

"Tell me what you eat, and I will tell you what you are.” - Brillat-Savarin, The Physiology of Taste Long before Samuel De Champlain’s ...

Our wonderful Tartelette made an astonishing discovery prior to declaring this month's Sugar High Friday Theme: it's been three yea...

Last year 149 bloggers came together for Barbara of Winos and Foodies ' Taste of Yellow in support of LiveSTRONG Day and The Lance Arm...

Two snowstorms within seven days left us with a lot of snow and not a lot of places to put the tonnes of frozen flakes. The weather forecast...

I think it's a rare North American home cook who can claim to be pristine against the influence of the great Julia Child. I remember wat...

In the corner of my dining room is a stack of seemingly abandoned books. They aren't shelved, but they aren't on their way to find a...

When I deduced that Tartelette and Peabody devised a divine doughnutty doo declared " Time to make the doughnuts " I knew I'...

Yes, my busy bees are back--any and every excuse to bring them back... Beanie updated you a bit as to what's going on over here on my s...

When I put out the call for participants for this month's Sugar High Friday, Sweet Seduction, I was very curious to see how foodbloggerd...