Showing posts with label Blessays. Show all posts
Showing posts with label Blessays. Show all posts

05 March 2017

Of Eunice, Martha, Cerberus, and Hank…

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…or How my GPS tried to kill me and feed me to dogs as I took photographs for Rye and Ginger



Gentle Reader,
Researching and writing about food and history isn’t all sunshine and cupcakes. Sure, there are paper cuts and scalds, but it can also be a harrowing, heart-in-the-throat experience! What follows is an example of the lengths I go through to provide you, my dear and lovely followers, with a respite from your day. This is long, so grab a cup of tea and a cookie or two.



Often the issue when writing about matters of history and foodways isn’t locating sources, recipes or even the words. The challenge frequently lies in finding authentic historical images to accompany the text.

Yes, yes, various museums and libraries and repositories have done marvellous jobs uploading their holdings for all and sundry to see and use. But sometimes—just sometimes—I can’t find what I want. The images are bad or mislabelled or aren’t available for (free) use.

As the bright minds at the University of Waterloo seem to be preoccupied with the nesting habits of campus geese and haven’t yet invented time travel, I continue to rely on creativity and mindreading as much as dumb luck when searching for illustrative images to be used with Rye and Ginger articles.

Case in point: Queen’s Bush: We marched right into the wilderness. Images from mid-19th Century Upper Canada exist, but for one reason or another, I can't use them. They are tangential, unofficially borrowed or don’t depict the Queen’s Bush Settlement.

“No worry,” thought I. “There’s a small collection of Queen’s Bush headstones somewhere out in the country. I’ll just find and photograph them.”

Note the phrase, “somewhere out in the country.”

Note the other phrase, “I’ll just find them.”

I believe my ability to get from points A to B is “mythical,” “whimsical” or “fanciful,” even. My friends, however, are more likely to describe my sense of direction as “non-existent.”

(For the record, I think this directional discord can be credited to my upbringing in Kitchener-Waterloo, Ontario. One of our many local charms, amongst the butter tarts and pronunciation of “Weber” (WEEE-bur, sometimes VEEE-bur, but not Webb-ur), is having three major streets that each run in all four directions. Another example of our idiosyncratic street sense is over the course of some 14 kilometres, one of our roads has eight names. Probably best not to bring up the fact that while parallel, Weber and King (pronounced “King”) intersect three times (perhaps four—it’s debated).

Locating the headstones on Google Maps was trivial. There they were, on the side of a country road, right here in Waterloo Region. The straightforward route presented no seemingly bizarre twists or turns. My car wasn't required to transform into a boat or helicopter to get there and back. Best of all, the estimated drive times were relatively short and ranged from 30 to 40 minutes.

I printed off the directions, gathered the camera, bundled up in my woolly Cookie Monster blue coat and Kermit The Frog green scarf, and set off for parts barely known.

I got into my car and then asked myself: Do I use the GPS?

I am not a Luddite. I willingly surround myself and use various contraptions and gewgaws run by microchips, microprocessors, and other microwhozzits that claim to provide me with the macroconvenience, macroprecision, and macrotimesaving that every busy woman with two cats thinks she needs.

Simply put, the issue with GPSs and sat navs and driving apps is: I don’t trust them.

You see, I have a deep-seated fear of a semi-robotic voice instructing me to drive off a cliff. Or into a lake. Or into a subway tunnel. And yes, I know it’s up to me to use common sense and decide whether or not to follow directions. But the point is: if some engineer didn’t have the foresight to take away the potentials of driving off a cliff, down a pier or into a subway tunnel, and I’m driving in parts unknown in reduced visibility (like fog, teeming rain or the pitch of night), how can I trust the device won’t kill me?

Please note: I was on the team that acquired companies and technologies for a world-leading smartphone manufacturer. I worked with the guy who put together the deal that led to the phone’s travel mapping app. When he found out about my innate distrust of this particular technology, he tried to convince me my fears were unfounded. I should trust it. I should try it out.

Fine.

Although sceptical, I allowed the app to direct me to an appointment in Guelph and back. Sure, it got me there. But getting back home? It missed a crucial left turn and really wanted me to drive straight through. Where there was no road. Through a farmer’s field. In a direction that would have taken me to Ponsonby, Ennottville or possibly Inverhaugh. Not home.

My colleague was downhearted when I recounted my adventure.

Misgivings aside, I have a new GPS. Yes, I own the contraption I trust the least.

I was given one a few years ago, which I used for out-of-town trips. It generally got me to where I needed to be, and it generally got me back, but it died about eight months ago. On the back roads. Somewhere between Owen Sound and home. I had to drive home by instinct.

Let me repeat that.

I had to drive home by instinct.

Obviously, I succeeded and am not wandering the back roads of rural Ontario, like some combustion engine’d version of the Flying Dutchman. That experience did not warm me to this particular sort of doohickey.

That unit was called “Bertha”—someone once told me that if I named an inanimate object, I was more likely to think kindly of it. It doesn’t really work that way, but it gives me a name to curse.

I hemmed and hawed before I replaced her. But I do travel to the great back and beyond. And while I don’t trust the things, they do seem to know where the closest gas station is.

My new unit’s name is Eunice. I’ve been testing her out on known routes and almost unknown routes, with no major incidents worth discussing. As she’s done well so far, I decided to try her out with Waterloo’s backcountry roads.

"Really, what could possibly go wrong?" thought I.

I suppose I should have twigged there may be the teensiest of problems when I punched in the stones’ address. Eunice flashed a warning that getting to the destination involved unpaved roads.

Well, yes. 

As the gravestones were on Sideroad 19, I fully expected to drive on gravel or dirt, but more to the point, since when was an unpaved road an issue? Would she also warn me about the possibility of cows in pastures or weak cell coverage or roads with a higher propensity for horse plops? Oh, Princess Eunice, you are a city girl, aren’t you?

The first leg of the journey went well. Eunice gave me accurate and timely warnings about roundabouts and turns. It looked as if it was going to be an easy and beautiful country outing.

Then, I missed a turn.

In honesty, I mistook a sideroad for a farmer’s laneway. For those who’ve only ever driven on well-lit tarmac complete with bright white or yellow lines, some country sideroads can appear similar to long, narrow farmer’s driveways. Especially when instructions are given at a long, narrow farmer’s driveway.

“No worry,” thought I. “Eunice will recalculate and give me an alternate route or tell me to turn around.”

In hindsight, I may have given her a little too much credit.

I kept driving. And driving. And driving.

At about the point I thought about turning around to find that missed sideroad, Eunice piped up with new instructions, “At the end of the road, turn right.”

Now, I’m not sure Eunice is the right name for my GPS. I named her that before I got to know her. And really, you don’t know a person until they are in a crisis.

Between the unpaved road warning and her haughty mispronunciation of Listowel as “Lis-towel” (instead of (LISS-toe-wil)) in that rather condescending Americanese voice, I think she’s really a Martha.

(Note to self: Switch her voice to British Tim—he doesn’t announce street names but my mind can easily change his pitch, timbre and tone, so I can pretend I’m driving with Benedict Cumberbatch or Tom Hiddleston or Colin Firth. “You have reached your destination.”—Really, can’t we drive around for a bit longer?)

“Now that Martha-guised-as-Eunice decided to re-join the trip, getting to the headstones would be as easy as schnitz pie,” thought I.

Several minutes later, Martha-guised-as-Eunice announced, “In 500 metres, turn right.”

Which would have been fine, if there were an appropriate right turn in 500 metres. But there wasn't. So I kept driving straight ahead, thinking she would provide less quizzical instructions.

No such luck.

“Turn left at Ruggles Road.” Ruggles Road! A name I recognised from the Google Map! It was nowhere near where I was. I didn’t turn.

Her next instruction would have led me up a farmer’s driveway. I didn’t turn.

A minute later, she declared, “You have reached your destination” in that smug tone that indicated she believed herself competent, efficient, and better than I at getting from Point A to Point B. 

What? Really?

I was still on that same road and hadn’t made any of her instructed turns.

There were no headstones in sight.

I kept driving.

I was concerned, but not overly so. The air was crisp, the sky was blue with little puffy white clouds, and the car’s gas tank was three-quarters full. By my calculations, that meant I could travel 300 kilometres before I would have to develop my hitherto undiscovered survivalist skills.

Martha-disguised-as-Eunice repeated the same set of bizarre instructions, this time a bit faster and haughtier. Again, I made no turns. Again, I had reached my destination. Again, there were no headstones in sight.

She repeated the same set of instructions (again), but this time, not only a bit faster and haughtier but also a bit louder. Oh Martha-disguised-as-Eunice, I don’t need your attitude. Again, I made no turns. Again, I had reached my destination. Again, there were no headstones in sight.

Martha. Definitely a Martha.

I saw a sign down a crossroad that read, “Welcome to Waterloo Region.”

Did I leave Waterloo Region?

I pulled over as Martha babbled on as if I were still driving. I madly tapped and poked away at the screen and the power button.

It was at that moment I came to a realisation.

I wasn’t too far from where had Bertha had palpitations and died. And now, Martha seemed to enter into a mania and was **this close** to speaking in tongues. I stumbled upon Canada’s Bermuda Triangle of GPSs. The place where mapping apps led and abandoned their owners to the stoats and the groundhogs and the chipmunks in the wilds of rural Waterloo. Or rural Wellington. Or rural wherever I was.

I restarted the GPS and typed in the gravestones’ address.

Nothing.

Oh well. I’ll just drive down this road until I feel like turning down another road. It worked when Bertha had her fits.

After driving for a few minutes, Martha revived and told me to turn right. It seemed to be a good idea, so I did. More instructions followed.

Ninety minutes after I left home, I found myself on Sideroad 19.

In her earlier nattering loop, Martha trained me so well to disregard her “you have reached your destination” pronouncements when I actually reached my destination I missed it. I glimpsed the gravestones and the blue historical marker sign as I passed.

“All I have to is turn around and drive back to the spot,” thought I. “Easy peasy lemon squeezy.”

Now, Sideroad 19 was the dreaded unpaved road Martha forewarned me about. And yes, it was a road, and it was unpaved. What she thoughtfully omitted was the road was not only narrow but was held up by two sheer cliffs. In some places, I swear, the walls soared higher than I am tall. Over the edge, I peered deep into the heart of Waterloo County darkness: deep crevasses of craggy, frozen mud.

Three-point turn? I don’t think so.

I drove until I found a farmer’s driveway in which I could turn around. Little did I know, I picked the wrong laneway.

Out from nowhere appeared two dogs. Two big woofy dogs. With teeth and ears and tails and fur and barky-bark-barkiness.

Now, I’m not really a dog person, but even I could tell they were unhappy that I was anywhere near—let alone on—their land. Call it their energy. Call it the looks in their eyes. Call it their loud and incessant barking.

These sounds were nothing like the friendly little ruffs of “Hey! That’s my other human!” my neighbour’s dog, Dakota, lets out when she sees me. These barky-barks were definitely not like the “My other human is outside and I’m inside” arooos she lets out when she hears me pull into my driveway.

These were like her ominous and ongoing warnings of impending stranger danger. They were the “It’s that blasted real estate agent AGAIN, and he’s coming to steal our house and our yard!” barks.

These dogs warned anyone who would listen of the potential torturous calamity that only a woman in a woolly Cookie Monster blue coat and Kermit the Frog green scarf trespassing on their territory could bring.

The one with brown patches (whom I shall call Cerberus) barked his way to the front of the car. His yellow compatriot (whom I shall call Hank) took up woofing at the rear of the car.

If I were truly the nefarious sort, I would be in very big trouble. But I am not the nefarious sort. I just want to turn my car around and take photographs of headstones at a historic site.

When I tried to inch forward, Cerberus and Hank got louder, and they stood their grounds even firmer. I scanned the property for their owner, but none appeared.

The dogs were in charge.

After a minute of this, I saw my chance and got away. Yes, I avoided hitting either dog and no, I did not drive into the bottomless pit that served as both a roadside trench and a moat around the Cerberus and Hank Empire. They kept up their warnings but didn’t leave their land. I left their driveway. I was safe.

I travelled back about a kilometre or so and pulled over by the gravestones. I got out and picked my way over a frozen patch of broken ground and took a few photos. Behind me, two Mennonite children rode by in a horse and buggy on that gravel road Martha warned me about. We smiled and waved at one another. I had taken a few more snaps before I decided the wind was too brisk for me to stay out. Time to go home.

Inside my car, I reviewed my shots and packed my camera. I put my key in the ignition and checked my rear-view mirror.

There he was.

Emperor Cerberus, in full gallop down Sideroad 19.

It was a beautiful sight. There he was, a lovely dog taking fast, long, and determined strides. Soon, co-Emperor Hank was in sight, too. Their slightly floppy ears bobbed up and down as their paws hit the ground. The sunlight glinted off their teeth as their loud, sharp barks broke the serenity of a clear winter’s afternoon in the country.

But no, they weren’t stretching their legs or out for a little trot about the ‘hood. Those barks weren’t of the “Hey! That’s my other human!” sort. Nope. They were on a mission and in their minds, I was still the potential cause of torturous calamity, even though I was hundreds of metres away from their empire. And they were making a beeline directly towards my car.

I turned my key, put my car into gear and depressed the accelerator.

I last glimpsed Cerberus and Hank in my rear-view mirror, chasing me as I drove back onto paved roads. They disappeared as I took cover in a gaggle of Mennonite horses and buggies.

My ruse seemed to have worked. Cerberus and Hank haven’t found me. Yet.


I’m sure Dakota would let me know.


cheers! 

jasmine 
I'm a quill for hire!

26 July 2016

My Darling One: Nine Years later

06 01 29 Embrujo Flamenco Tapas Bar Toronto JM & MV1



Every year is different, but one thing remains the same.  I feel more in July than I do in other months.  It's like having hypersensitive skin that prickles at the slightest brush--except the feeling is purely emotional.  Highs are higher, lows are lower and everything in between is just...more. It's just something I've gotten used to, for better or for worse.

While many of us reach out, lend a hand up, and invite in, the terribleness in my feeds is heartbreaking.  Thankfully, for every person who parrots mantras that propagate small-mindedness, prejudice, and entitlement, many more embody fairness, compassion, and inclusion. It's these positive traits that came easily to Michael.



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As difficult as July is for me, it was made more so when an old friend of mine (and I think Michael's) passed away last week.   I met Stephanie when I was in uni and we were both part of a university-based theatre group.  We may have met before that when we were in Junior Achievement, but I can't be certain. She was a bright and passionate spirit.  She spent her final years in the Boston area.  She found her tribe and from what I can tell, she flourished.  I am so happy that she found that happiness before she passed.  She was only a few months older than I.

As I've often said, we pass only after we have learned what we need to learn, have taught what we need to teach, and we live on through those lessons we passed on.  Stephanie will live on.


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In reading the threads marked and celebrated Stephanie's life, one food came up several times: butter tarts. Even though she was in the States for a while, she was still a Canadian girl at heart.  And I think, a Waterloo County girl (at least when it came to butter tarts).

As Canadians know, your hometown's butter tarts are the only real butter tarts.  The rest just aren't right.

When I read some of her American friends wanted to make them and posted links to other versions, I piped up with what we have here in Waterloo Region, as popularised by my friend, Edna Staebler. According to a friend who grew up in the County's rural areas, her version is reasonably faithful to how we do things here.

What makes a Waterloo County butter tart different from the others?  Well, I haven't made a formal study (if only because they are one of my migraine triggers) but I do know Edna's call for a rich pastry crust (not a flaky dough), raisins (divisive at the best of times), and do not call for corn syrup (anyone who's made a caramel or butterscotch sauce knows the role syrup plays...our tarts have the sought-after gel-gooeyness without it).

To remember Stephanie, I made some tarts, adapting Edna's rules so I could get a full dozen (the original used old measurements and made 8-10).

Would Michael approve?  Absolutely.  He'd complain that his diabetes meant he couldn't eat them, but those protests would be short-lived and he'd simply dial up the insulin.  As one does.


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Butter Tarts, by Edna Staebler, from Food That Really Schmecks (adapted)

Yield: 12
Rich pastry, sufficient for 12 tarts (see below)
175g / 190ml / 0.75c brown sugar
145g/ 190ml / 0.75c  raisins
1 egg
40g /45ml /3Tbsp  Butter, melted
15ml / 1Tbsp Water
5ml / 1tsp vanilla
pinch of salt

Butter and flour the bowls of a 12-bowl muffin tin.  Line with pastry and pop into the fridge.

Preheat oven to 230C/450F.

Beat the egg, add the sugar and salt and beat again.

Add the water, vanilla, raisins and butter.

Divide into tart shells, and fill to almost half-full and bake for about 15 minutes.

Notes:
  • I use dark brown sugar because of its deeper flavour
  • I prefer sultanas, but use regular brown or golden ones if that's what you've got.
  • Because the filling rises as it bakes, don't fill the tarts more than half way. If you fill them more the filling will spill out and make a bit of a mess.
  • If you don't like raisins, you can use the same volume of nuts (walnuts or pecans).
  • The original quantities: 1 cup brown sugar, 1 cup raisins, 1 egg, beaten, Butter the size of an egg (melted,) 1 Tablespoon water, 1 teaspoon vanilla.

Rich pastry (for 12 tarts)

350g / 585ml / 2.33c /  AP flour
175g/ 190ml / 0.75c / frozen butter
1 egg yolk
cream / milk / water (as needed)

Make the pastry in the usual way. Chill the dough for at least 30 minutes before using.

Roll to about 3-5mm thickness and scry your pastry cases.


jasmine

31 May 2016

Rye and Ginger May 2016: Oh, what an eventful month it was

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It’s sometimes a challenge to write about Berlin’s goings-on in a fair manner. The perennial issue, as I mentioned a few months ago, is source bias. I think I may have jumped the gun on presenting that topic. Why? This month it the divide between my sources widened, and at times, it became difficult to take one newspaper’s reporting at face value. Details were conveniently omitted, headlines packaged unrelated events as corroborative, and the writer’s/editor’s/publisher’s/advertiser’s slant didn’t just tinge reportage, but singed it.

Click here to read more

May 2016 Posts:


cheers! 
jasmine 
I'm a quill for hire!

23 January 2016

Blue Monday Pie

160123 Blue Monday Pie


See that pie?  The one with the crimped, hand made crust?  The one with the mellow meringue?

It embodied all that was wrong my Blue Monday Weekend.  The gawds decided to bat me, my friends and my family around as a cat bats around a paper crumply.  It seemed as if with every BBM bing, every corner I turned, every chair I sat in, every call I took, something happened that would test the patience of Job. I think (I hope) that spate is now over, and we've been flung to safety underneath the cosmic chesterfield, far from the reach of outstretched fully-clawed paws.

I won't go into details, but if I were to declare those four days' key phrases, they would be:

  • The majority of bylaw calls are because the complainant is the bad citizen.
  • No good deed goes unpunished.
  • Mid-life crisis.*
  • 2nd-degree burns.**
  • Collusion. Emergency Board Meeting. "Sudden" resignations.
  • Entitled, bubble-wrapped 20-somethings and 30-somethings.
  • Mean girl clique.
  • Bobblehead.

That's when I decided to bake a pie.

I found a century-old custard pie recipe I'd never heard of and thought I'd give it a go.  It would have worked...if I were in a better mood.

After more than two hours in a 400F/200C oven, it was slooshier than a community college girl spending her OSAP loan on a Reading Week in Fort Lauderdale and wobblier than a basophobic-aquaphobic-acrophobic crossing the Kotmale Footbridge.

I don't recall how long that (deleted) pie was in the oven, but I decided to call it a day and plop the meringue on top when the now slightly more sober college girl was on the footbridge.

I tasted that pie.  My friend tasted that pie.

My Dear Little Cardamummy has always said she could taste my mood in my cooking.

It wasn't the worst pie in the world.  But it certainly wasn't a good pie.  I'm not sure it was an okay pie.  I'm not even sure it was fully cooked.

The rest of my week went much better (still, there were some residual annoyances, but I think things are sort of on an even keel).  I remade the pie.  It was good.

The recipe will be posted later, but until then, I think I'll have a slice of pie.

*Not mine--according to the usual age my family (on both sides) kick the bucket, I'm not due for another four years.

**Again, not me.


cheers!
jasmine
I'm a quill for hire!

19 November 2015

From my PR blog: You're an expert. Cool.

Hello all my lovely people.

The other day when I read this Globe and Mail article about how Canadians cook, this exchange leapt out at me:

Calder: Cookbooks, at least in the English tradition, usually came from someone who’d been cooking a long time, so now we get chef cookbooks but you also get a bunch of cookbooks from 22-year-old bloggers, who... 
Hunter: Know nothing. 
Calder: Quite frankly, what’s the palate? Do they know how to write a recipe? Now that every blogger’s got a book I think, where’s the authority? I think we’re missing a sense of authority right now because everybody’s an expert. Everyone’s a photographer, everyone’s a writer, everyone’s a curator.
There's more than an ounce of truth in those words, if my inbox is indication.  It got me thinking of about how it seems everyone is trying to position themselves as an expert, regardless of their actual knowledge or skill.

Every day I receive pitches from publishers, PRs, and marketers telling me about their latest cookery expert, nutrition expert, lifestyle expert, agriculture expert and other experts related (and some not related) to the food industry.  I also get messages directly from unknown experts trying to convince me I should write or tweet about them, let them write for me or recommend them for media interviews, panels and other brand-building exercises.

Unfortunately, many aren't experts.  Yes, they've mastered free, low-barrier publishing and sharing platforms, amassed followers and have a self-published book on Amazon, but these points don't really mean much if these "experts" don't have the chops.  It's as if they bank on being the smartest person in the room when they don't know whom else is here.  It's really as if they're looking for a shortcut to the twinkly rooms of legitimacy and celebrity where champagne flows freely and life is just one big, never ending party with Idris Elba as the DJ.

I jotted some thoughts on my PR blog about what I see as the cult of expertism.  It may help to explain why influencers--including the media--ignore many pitches about experts.

cheers!
jasmine
I'm a quill for hire!

18 October 2015

We're in this together: Middle Eastern shepherd's pie


151012 Middle East Shepherd's Pie 4


Tomorrow is election day in Canada. 

It’s been a long campaign. It’s been an aberrantly and abhorrently caustic campaign. 

As we waded through attack ads, endured dog whistles, and sifted through fictions presented as facts, many of us remembered what it was like to be Canadian. 

Canadian.

Not the hawkish, divisive and belligerent archetype some try to frighten and bully us into being, but the humanitarian, inclusive and reserved people we have been and (I believe) still are.

Throughout the past 78 days I saw people hold true to the unspoken but understood simple truth about Canadian society, that Calgary mayor, Naheed Nenshi, addressed at the LaFontaine-Baldwin Symposium:

Nous sommes ici ensemble.
We’re in this together.

We are our shared experiences and shared emotions.  Our neighbour’s pain is our pain.  Our neighbour’s strength is our strength. Our neighbour’s joy is our joy.  It doesn’t matter what we look like, where our parents or grandparents came from, how we worship, whom we love—or any other artifice of division or classification encoded upon us—we all deserve to live a great Canadian life, in the Canada we hope for. 

As Michael Rowe wrote, in Canada the words “take our country back” are not a right-wing rallying cry of reactionary racism that celebrates and prioritizes white, Christian, heterosexual hegemony.  In Canada, “take our country back” is the cri de coeur for a return to an era when being Canadian meant aspiring to something greater than it currently is.  Something greater than decimating, selling and shedding the entities and endeavours that help to define Canadian culture and identity—the CBC, the Wheat Board, environmental protection of thousands of our rivers and lakes, peacekeeping.

I saw many people take our country back during the campaign period.  People stood up to bullies and called out fibbers.  Religious freedom was defended when peddlers of fear vilified women in veils.  Average people stepped in and sponsored Syrian refugees because the government stepped out and fell down.  Democracy was revived through new and innovative get out the vote programs for marginalised populations.

In their own ways, they were rebuilding our society to one that resembled more closely the Canada we hope for.

In his speech, Nenshi recounted a family devastated by the 2013 Calgary floods. As they sat in their nearly destroyed home, they didn’t focus on what they no longer had.  They focussed on what were about to have: a hot, homemade shepherd’s pie.  One of the relief effort’s thousands of community volunteers cooked and delivered a hot meal to this family.  It was that unspoken but understood simple truth about Canadian society.

So today I offer you a shepherd’s pie in anticipation of tomorrow’s vote.  It’s warm and comforting, and with Middle Eastern flavours, it celebrates the multicultural mosaic that makes our country stronger and better.


Parce que nous sommes ici ensemble.



151012 Middle East Shepherd's Pie 2
Middle-Eastern shepherd’s pie
Yield: Serves 6

Ingredients
For the mashed potatoes:
450g/1lb Yukon Gold potatoes, peeled and quartered
55g/60ml/0.25c butter, melted
100ml/a generous 0.33c buttermilk, plus more, if needed
salt

For the filling
Olive oil
450g/1lb ground lamb
1 onion, finely chopped
1 celery stalk, finely chopped
1 carrot, finely chopped
1 garlic clove, minced
35g/2Tbsp/30ml tomato paste
1tsp/5ml ground cumin
1tsp/5ml ground allspice
1tsp/5ml ground coriander
1tsp/5ml cinnamon
0.5tsp/2.5ml pepper
1 pinch ground nutmeg
50g/75ml/6Tbsp sultanas, plumped in water
0.5c/125ml beef stock, lamb stock, or water
1Tbsp/15ml Worcester sauce
30g/60ml/0.25c toasted pine nuts
1 handful chopped parsley

Method
Make the mashed potatoes in the usual way.  Set aside.

Brown the lamb and remove from pan, leaving any fat in the pan. Sweat the onions, celery and carrots in the lamb fat. Add the garlic and stir until the air is perfumed with its scent. Remove the veg from the pan.  Add some olive oil and fry the tomato paste until it deepens in colour.  Return the sweated veg to the pan and add the cumin, allspice, coriander, cinnamon, pepper and nutmeg.  Stir for about a minute before returning the meat to the pan.  Tumble in the sultanas and stir well.

Add stock and enough water to cover the mixture.  Pour in the Worcestershire sauce.  Stir and bring to a boil.  Let boil for a few minutes before slowing the hob to a simmer and let blip (uncovered) until a thick sauce clings to the meat. 

While the mixture reduces, preheat the oven to 190C/375F.

Add the nuts and work through the parsley.  Balance flavours to taste.

Tip the mixture into an ovenproof pan or dish.  Top with the mashed potatoes.  Fluff and style the potatoes in the usual way, so as to create as many opportunities for browned, crunchy bits. Drizzle with olive oil.  Bake until the potatoes are burnished to satisfaction.

Let cool for about 5-10 minutes before serving.

Notes:
  • Instead of lamb, used minced beef (or a combination of the two).
  • Almonds can be substituted for pine nuts.
  • Use the raisins’ plumping water when cooking the meat mixture as it will add some of the raisins’ sweetness to the dish.
  • If you're lucky to have celery with its leaves, mince those leaves and stir through with the parsley.


cheers!
jasmine
I'm a quill for hire!