| You Are an Excellent Cook |
 You're a top cook, but you weren't born that way. It's taken a lot of practice, a lot of experimenting, and a lot of learning. It's likely that you have what it takes to be a top chef, should you have the desire... |
Thanks to Sean of Hedonia (who, as of *this* moment is Foodieblogs.net newest member) for bringing this to my attention.
cheers!Thanks for stopping by.
I love visitor reactions but not anonymous notes, comments which went one round too many on the spin cycle, part of an inflammatory campaign, or those best left for the compost heap. And yes, comments left by "content marketers" are spam, in my eyes and will be dealt with accordingly.
The recipes I post have worked for me, but if you've had problems, I'll do my best to help. Attacks based on results because you've not followed what I've posted (changed ingredients, cooking methods and/or quantities) won't be posted.
In other words: be kind or constructive, not libellous or smarmy.
And I'm a creative cook...what an accurate personality test!
ReplyDeletePersonality tests are always interesting - this one hits it.
ReplyDeleteHello all
ReplyDeleteI'm curious as to how they come up with these things...
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