The eating continues...this time, it's the pre-birthday supper.
My wonderful exbf took me out for sushi...and ice cream. Yummy yummy yummy.
From left to right:
Top row: miso soup with nori, tofu and spring onion greens, gyoza, and tuna and spring onion rolls
Bottom row: spicy tuna rolls, tempura shrimp with avacado, and California rolls
and two of my favouite pictures from the sushi place
Left: tempura shrimp tails
Right: melon slice.
And one of the tastier ways of mixing ice cream and cake together: birthday cake flavoured ice cream...no, we didn't get it from the sushi place...
My wonderful exbf took me out for sushi...and ice cream. Yummy yummy yummy.
From left to right:
Top row: miso soup with nori, tofu and spring onion greens, gyoza, and tuna and spring onion rolls
Bottom row: spicy tuna rolls, tempura shrimp with avacado, and California rolls
and two of my favouite pictures from the sushi place
Left: tempura shrimp tails
Right: melon slice.
And one of the tastier ways of mixing ice cream and cake together: birthday cake flavoured ice cream...no, we didn't get it from the sushi place...
cheers!
jasmine
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4 comments:
What a way to kick off the celebrations! If your pre-birthday dinner looks that good, I can only imagine how good the following dinners will be!
What a nice celebration! I miss California rolls, they don't serve it here in Japan :(
My two favorite foods! Happy Birthday!
Hello all
Ellie: Well...the photos for my birthday supper are rather dark. I'm thinking of just posting squares of black!
Kat: I'd be disappointed to find California rolls in Japan. I just saw a TV segment on the guy who invented them. I particularly like the variations...
Alice: Thanks! It's hard to beat sushi and ice cream :)
j
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