Pages

▼

19 July 2006

Testing my personality...again



You Are a Powdered Devil's Food Donut

A total sweetheart on the outside, you love to fool people with your innocent image.
On the inside you're a little darker, richer, and more complex.
You're a hedonist who demands more than one pleasure at a time.
Decadent and daring, you test the limits of human indulgence.



Was there any doubt? Really?

Thanks to the very lovely Nerissa (and fellow Powdered Devil's Food Doughnut) for this.

So...tell me...what kind of donut/doughnut are you?


cheers!
jasmine
at

6 comments:

  1. K and S20 July, 2006 07:24

    same kind as you! :)

    thanks for sharing.

    Kat

    ReplyDelete
  2. Sara20 July, 2006 16:35

    I am a glazed doughnut, which is perfect because that's the only kind I really like.

    ReplyDelete
  3. Sara20 July, 2006 16:35

    I am a glazed doughnut, which is perfect because that's the only kind I really like.

    ReplyDelete
  4. Canadian Baker21 July, 2006 10:02

    I'm a caramel crunch donut. I love caramel!

    ReplyDelete
  5. Anonymous21 July, 2006 10:26

    It's accurate to a tee! You cute powdered doughnut you!

    ReplyDelete
  6. jasmine21 July, 2006 22:34

    Hello all!

    K&S -- isn't life grand as a powdered doughnut?

    Karlanee -- Welcome! Isn't it a fun quiz? That site has some other fun ones, including ice cream personalities....

    Sara--You know I pegged you as a glazed doughnut--all sweet and lovely.

    CB--I think there's a certain affinity between our doughnuts and ourselves...

    Ivonne--Oh my dear, you do make me blush. So...what was your personality? Hmmmm...

    j

    ReplyDelete

Thanks for stopping by.

I love visitor reactions but not anonymous notes, comments which went one round too many on the spin cycle, part of an inflammatory campaign, or those best left for the compost heap. And yes, comments left by "content marketers" are spam, in my eyes and will be dealt with accordingly.

The recipes I post have worked for me, but if you've had problems, I'll do my best to help. Attacks based on results because you've not followed what I've posted (changed ingredients, cooking methods and/or quantities) won't be posted.

In other words: be kind or constructive, not libellous or smarmy.