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02 May 2006

Spring is in the air...

...and changes abound.

All good.

The most immediate is that I'm now Editor of Foodieblogs.net, a relatively new food-centric metablog. Aaron and I have been emailing about it for a while and we'll see how well I balance everything out. He's got a load on his plate (and he said a few magic words--which I won't mention here, otherwise I'll have even less time for myself than I do now) and I offered to help out for a little bit. Membership is growing--right now we have 88 blogs on our lists and are always looking for more--so if you are looking for a way to find more readers for your own foodblog, please take a look at foodieblogs and sign up. I'll even send you a nice welcome letter.

The other bit of news will have to wait a little longer...tee hee!

Yup...Spring is in the air and new adventures are just around the corner...

cheers!
jasmine

Timmys count:
Before the nonsense: 44 cups; 3 free coffees, 1 free doughnut
Now: 43 cups, 7 free coffees
at

11 comments:

  1. Anonymous02 May, 2006 21:32

    Congratulations, Jasmine! What a great opportunity for you, and I know you will rise to the challenge! Yay!

    I will now toddle over to foodieblogs and sign up ...

    ReplyDelete
  2. Anonymous03 May, 2006 11:42

    What a lovely ode to Spring! Congratulations, Jasmine. Consider me registered at foodieblogs.net.

    All the best!

    ReplyDelete
  3. Erin S.03 May, 2006 21:23

    Congrats Jasmine...how fun. I, too, have joined up!

    ReplyDelete
  4. Curiosity Killed the Cook04 May, 2006 11:08

    Just stumbled onto your site while Blog-Surfing (i.e., "Working") - how did I miss this site for so long! I'll be spending some time here.

    Good luck with your new editing position!

    ReplyDelete
  5. Anonymous04 May, 2006 22:04

    Such fun! I'm on my way to join up now!

    ReplyDelete
  6. Mindy T.05 May, 2006 13:04

    Congratulations, Jasmine, on the new gig. And thanks for giving us all a heads-up about foodieblogs.net. BTW, hello from my cat, one of the greatest cats of all, whose name is... Jasmine!

    http://mindycooks.blogspot.com

    ReplyDelete
  7. Anonymous06 May, 2006 04:01

    Thanks jasmine.Happy to know about you.hpe you also include blogging event participants along with readers.It makes adifference .Is n't it so?

    ReplyDelete
  8. Anonymous06 May, 2006 14:18

    Hey Jas!

    Jus' popped in to let you know I'm still alive and well.

    I see you've been as busy as a little bee lately. Congrats, girlie! I'm sure you'll do a fine job.

    I'm about 70 percent done with DF, so it shouldn't be much longer before I'm back in the old/new saddle (Texas, girl). Once the site is up and running again, I'll add it to Foodieblogs.

    Hope all is well in your camp. I'll keep ya posted on the re-launch.

    Cheers!

    LJ

    ReplyDelete
  9. jasmine09 May, 2006 21:58

    Thanks everyone!

    Tania, Ivonne, Rorie and Mindy: Yay! Hope you like it.

    Ivonne: Yes, I know : ) I'm the all-powerful Oz now :)

    Curiosity: Welcome! Glad you found me and I hope you come back again :)

    Ramya: Welcome! Yes, I will publicize blogging events--just let me know.

    Lynne: I was wondering how things were going. Let me know when the site is operational--it'll be wonderful, I'm sure :)

    j

    ReplyDelete
  10. Anonymous10 May, 2006 14:10

    Yay! Congratulations.

    G-

    ReplyDelete
  11. jasmine12 May, 2006 23:12

    Thanks G!

    j

    ReplyDelete

Thanks for stopping by.

I love visitor reactions but not anonymous notes, comments which went one round too many on the spin cycle, part of an inflammatory campaign, or those best left for the compost heap. And yes, comments left by "content marketers" are spam, in my eyes and will be dealt with accordingly.

The recipes I post have worked for me, but if you've had problems, I'll do my best to help. Attacks based on results because you've not followed what I've posted (changed ingredients, cooking methods and/or quantities) won't be posted.

In other words: be kind or constructive, not libellous or smarmy.