Pages

▼

18 April 2006

When Good Eats just isn't enough

For those of us in Canada, with extended cable, Discovery Channel's Daily Planet is airing a series called Gourmet Sciences Week--different segments looking at different foodie things. The site features Liquid Nitrogen Ice Cream by Heidi at 101 Cookbooks along with other recipes, and a fun little quiz.

Today's episode featured Grant Achatz from Alinea and something about peach flavourings (yes, I was distracted as it aired so I don't know what was said...)

cheers!
jasmine

Timmys count:
Before the nonsense: 44 cups; 3 free coffees, 1 free doughnut
Now: 40 cups, 7 free coffees
at

4 comments:

  1. Anonymous18 April, 2006 20:19

    Hi Jasmine,

    Thanks for the head's up! I'd heard of Alinea ... I find the whole science/food thing most interesting even though half the time I'm not completely sure I understand it all!

    ReplyDelete
  2. Anonymous18 April, 2006 23:28

    Hey Jasmine, thanks for the heads up. Glad to see the post-injury downtime is being put to good use.

    ReplyDelete
  3. Vineela20 April, 2006 13:27

    HEY JASMINE,
    Thanks for dropping.
    UR TITLE IS VERY ADDICTIVE.
    Vineela

    ReplyDelete
  4. jasmine23 April, 2006 00:06

    Hi All

    Ivonne -- yeah...some of them are quite heavy, but there are some understandable one out there...

    RS -- gotta keep my self busy ... heaven forbid I get bored :)

    Vineela -- Welcome! Hope to see you again :)


    j

    ReplyDelete

Thanks for stopping by.

I love visitor reactions but not anonymous notes, comments which went one round too many on the spin cycle, part of an inflammatory campaign, or those best left for the compost heap. And yes, comments left by "content marketers" are spam, in my eyes and will be dealt with accordingly.

The recipes I post have worked for me, but if you've had problems, I'll do my best to help. Attacks based on results because you've not followed what I've posted (changed ingredients, cooking methods and/or quantities) won't be posted.

In other words: be kind or constructive, not libellous or smarmy.