For those of us in Canada, with extended cable, Discovery Channel's Daily Planet is airing a series called Gourmet Sciences Week--different segments looking at different foodie things. The site features Liquid Nitrogen Ice Cream by Heidi at 101 Cookbooks along with other recipes, and a fun little quiz.
Today's episode featured Grant Achatz from Alinea and something about peach flavourings (yes, I was distracted as it aired so I don't know what was said...)
cheers!
jasmine
Timmys count:
Before the nonsense: 44 cups; 3 free coffees, 1 free doughnut
Now: 40 cups, 7 free coffees
4 comments:
Hi Jasmine,
Thanks for the head's up! I'd heard of Alinea ... I find the whole science/food thing most interesting even though half the time I'm not completely sure I understand it all!
Hey Jasmine, thanks for the heads up. Glad to see the post-injury downtime is being put to good use.
HEY JASMINE,
Thanks for dropping.
UR TITLE IS VERY ADDICTIVE.
Vineela
Hi All
Ivonne -- yeah...some of them are quite heavy, but there are some understandable one out there...
RS -- gotta keep my self busy ... heaven forbid I get bored :)
Vineela -- Welcome! Hope to see you again :)
j
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