Hello all
Migraines and truckloads of work, that's what not-so-little girls are made of this week.
Oh well...heading off for some fun foodieness for the weekend, including meeting up with some Toronto-area food bloggers. Yes, I plan on a post or three...
Anyway...
Food Network Canada recently aired a Good Eats episode on vanilla, entitled "My Pod." Here's the recipe link for those of you who want more vanilla-y goodness this month.
cheers!
jasmine
Before the nonsense: 44 cups; 3 free coffees, 1 free doughnut
Now: 21 cups, 4 free coffees
No comments:
Post a Comment
Thanks for stopping by.
I love visitor reactions but not anonymous notes, comments which went one round too many on the spin cycle, part of an inflammatory campaign, or those best left for the compost heap. And yes, comments left by "content marketers" are spam, in my eyes and will be dealt with accordingly.
The recipes I post have worked for me, but if you've had problems, I'll do my best to help. Attacks based on results because you've not followed what I've posted (changed ingredients, cooking methods and/or quantities) won't be posted.
In other words: be kind or constructive, not libellous or smarmy.