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18 February 2006

Newish recipe site: CookbookWiki

The good people at Wiki recently launched CookbookWiki, a project whose mission is to "document every culinary tradition in the world."

And I thought my mission to document my kitchen experiments was daunting.

I've toodled around and even though it's still shiny new and waiting for people to fill in the blanks, I like what I'm seeing. For example, here's the braising link, which came up when looking up boeuf bourguignon.

They've posted their development plan. As with all Wiki projects, they are looking for contributors; take a look if you're interested in donating time, words and recipes.


cheers!
jasmine
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5 comments:

  1. Anonymous18 February, 2006 21:01

    I'd heard about this, but wasn't sure if the site was up yet.

    Thanks for the info, Jasmine!

    ReplyDelete
  2. Anonymous19 February, 2006 03:53

    OMG! You've been baking up a storm over here! Everything is lovely! Seems that baking is definitely one of your trump cards! :o)

    ReplyDelete
  3. little pomelo19 February, 2006 23:41

    hey fellow canadian!

    ReplyDelete
  4. Anonymous20 February, 2006 10:59

    Hey J,

    I'd like to invite you to participate in the You Are What You Eat meme. My post, in which I requested your contribution, is here.

    Hope you haven't already done this one.

    Be back later!

    ReplyDelete
  5. jasmine20 February, 2006 23:17

    Hi Gals

    Ivonne -- yeah, I know. I was toodling around looking up stuff and I though "oh, Wiki...OH! WIKI!" Pretty small, but it won't stay that way for long :)

    Naughty girl -- Yeah. I know. It's a kinda therapy for me. Mind you, mum always said she could tell what kind of mood I was in by the way my baking turned out.

    Strawberry--Welcome :) And we Canucks are everywhere (insert evil laugh >here<)

    j

    ReplyDelete

Thanks for stopping by.

I love visitor reactions but not anonymous notes, comments which went one round too many on the spin cycle, part of an inflammatory campaign, or those best left for the compost heap. And yes, comments left by "content marketers" are spam, in my eyes and will be dealt with accordingly.

The recipes I post have worked for me, but if you've had problems, I'll do my best to help. Attacks based on results because you've not followed what I've posted (changed ingredients, cooking methods and/or quantities) won't be posted.

In other words: be kind or constructive, not libellous or smarmy.