Pages

08 December 2005

This is so weird I can't think of a title...

Okay...someone please explain to me how someone could mistake a chunk of cheese for a brick of blow...

http://www.washingtonpost.com/wp-dyn/content/article/2005/12/06/AR2005120601038.html?nav=hcmodule

And yes, I know the piccie is that of camembert and not queso...

photocredit: morguefile

cheers!
jasmine

tags:



2 comments:

  1. Hey Jasmine!

    LOL I'm no cheese connoisseur, but that kinda looks like my beloved Brie to me!

    Lovely blog, by the way.

    Cheers!

    ReplyDelete
  2. Hi MM

    Thanks for visiting.

    I know, I thought it was brie too, but the title was camembert and well, the two cheeses can look similar, so I am simply abiding by the artist's wishes. :)


    j

    ReplyDelete

Thanks for stopping by.

I love visitor reactions but not anonymous notes, comments which went one round too many on the spin cycle, part of an inflammatory campaign, or those best left for the compost heap. And yes, comments left by "content marketers" are spam, in my eyes and will be dealt with accordingly.

The recipes I post have worked for me, but if you've had problems, I'll do my best to help. Attacks based on results because you've not followed what I've posted (changed ingredients, cooking methods and/or quantities) won't be posted.

In other words: be kind or constructive, not libellous or smarmy.