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30 December 2005

2005 in review

Greetings all...

During the past few days I've found a few nutrition/food year in review articles...yes, I'm being lazy by not compiling my own but, well, turkey-induced lethargy still has a hold on me...the usual caveats re: subscriptions apply:

28 Dec 05: The Globe and Mail - Revelations kept coming in 2005
28 Dec 05: Toronto Star - 2005 Golden Whisk Awards (mmmm...banoffee)
Slashfood: Look for articles called "Top food stories of 2005"

And, of course The Scotsman's Oddblog (you may need to register but (I think) if you are outside of Scotland or the UK you may not have to pay for it...I don't).

Anyway, that's it for me in 2005. Hope your New Year's hooplas are sparkly and safe. Thanks so much for visiting me this year and I hope you come back in 2006.

photocredit: morguefile

cheers!
jasmine
at

3 comments:

  1. Anonymous31 December, 2005 12:26

    Happy New Year, Jasmine!

    ReplyDelete
  2. Anonymous31 December, 2005 13:57

    Mmm ... banofee ...

    Happy Last Day of 2005, Jasmine, and may everything about 2006 be delicious!

    ReplyDelete
  3. Culinarily Obsessed01 January, 2006 14:11

    Just wanted to come by & wish you a happy & prosperous new year!!

    ReplyDelete

Thanks for stopping by.

I love visitor reactions but not anonymous notes, comments which went one round too many on the spin cycle, part of an inflammatory campaign, or those best left for the compost heap. And yes, comments left by "content marketers" are spam, in my eyes and will be dealt with accordingly.

The recipes I post have worked for me, but if you've had problems, I'll do my best to help. Attacks based on results because you've not followed what I've posted (changed ingredients, cooking methods and/or quantities) won't be posted.

In other words: be kind or constructive, not libellous or smarmy.