Kept hearing good buzz about William Leith's The Hungry Years: Confessions of a Food Addict so I picked it up.I'm only about 20 pages in and it is a good read--well written and oh so real...can totally relate to a few things he's writing about: the various stages of fat dressing and of course, the love of carbs...toast, mashed potatoes, bread...
Only one question...do all editions smell like McDonald's french fries, or is it just mine?
as always,
jasmine
tags: William Leith
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