tag:blogger.com,1999:blog-16665987.post8182696315681312454..comments2024-01-22T03:18:40.458-05:00Comments on Confessions of a Cardamom Addict: Pi Day: Tomato and gruyère tartjasminehttp://www.blogger.com/profile/05152931556148877553noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-16665987.post-7124180229845088752008-03-24T22:40:00.000-04:002008-03-24T22:40:00.000-04:00Hello allGlad you liked my contribution.Annemarie,...Hello all<BR/><BR/>Glad you liked my contribution.<BR/><BR/>Annemarie, my memory can be annoyingly wonderful or disappointingly horrid. <BR/><BR/>jjasminehttps://www.blogger.com/profile/05152931556148877553noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-17298693113749317742008-03-16T17:47:00.000-04:002008-03-16T17:47:00.000-04:00That is some pretty good memory that takes you bac...That is some pretty good memory that takes you back to something you made last summer. My excuse for forgetting it was Pi day is that in Europe the date is 14.3, and what does *that* really mean to anyone?Annemariehttps://www.blogger.com/profile/13611096567139013824noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-52315996518560128662008-03-16T13:28:00.000-04:002008-03-16T13:28:00.000-04:00I always explained my lack of math skills by sayin...I always explained my lack of math skills by saying I had bath math genes, no exeptions! That tart looks great, can't wait to try it out.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16665987.post-64178675530086872032008-03-15T20:09:00.000-04:002008-03-15T20:09:00.000-04:00I know the feeling of being too busy for Pi Day; I...I know the feeling of being too busy for Pi Day; I almost didn't make the deadline myself!<BR/><BR/>I'm glad you remembered this tart and got the chance to share it with us. It looks lovely. The drippy cheese in the photo is almost obscene, it looks SO good!Taniahttps://www.blogger.com/profile/17770462744965286386noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-28644664562574257422008-03-15T15:57:00.000-04:002008-03-15T15:57:00.000-04:00That's just brilliant: first to remember a good on...That's just brilliant: first to remember a good one already done and not blogged about and then the whole process and final result. I really enjoy corn meal in a crust and this one sounds excellent. And I can never resist brie!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-65083091913009108882008-03-15T12:05:00.000-04:002008-03-15T12:05:00.000-04:00What I love about math is that, for most of us, wh...What I love about math is that, for most of us, what we retain is the practical, the instinctive -- and we forget most everything we learned in order to pass tests in school. Thanks for your pi/pie -- it looks delicious!Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-64671027751515432162008-03-15T10:26:00.000-04:002008-03-15T10:26:00.000-04:00And I was just trying to figure out what to do wit...And I was just trying to figure out what to do with this hunk Gruyere sitting in my cheese drawer. Now I know exactly what I'm going to do with it!<BR/><BR/>thanks for the inspiration<BR/><BR/>p.s. if it is any consolation, I didn't do so well with the sewing machine in Home Ec either ;-)breadchickhttps://www.blogger.com/profile/04376772267923924607noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-9516802137023848902008-03-15T09:03:00.000-04:002008-03-15T09:03:00.000-04:00Aiii, that's just beautiful, Jasmine. I'm also a f...Aiii, that's just beautiful, Jasmine. I'm also a fan of cornmeal and semolina and similar textures in savory crusts, glad to have a Nigella recipe at the ready now. Thanks much for contributing to Pi Day!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16665987.post-64069356466576215312008-03-15T04:24:00.000-04:002008-03-15T04:24:00.000-04:00This looks like a delicious pi! And I love the ide...This looks like a delicious pi! And I love the idea of a crumbly cornmeal crust, all of this adds up to make a tart that is fabulous to the nth power!(sorry I work with physicists and it rubs off!)Deborah Dowdhttps://www.blogger.com/profile/00572471201444889836noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-6135450974553456812008-03-15T01:43:00.000-04:002008-03-15T01:43:00.000-04:00happy pi day!happy pi day!K and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-58251940150086331462008-03-15T00:13:00.000-04:002008-03-15T00:13:00.000-04:00I have the same problem as you! I just commented o...I have the same problem as you! I just commented on another blog that I always had a mental block towards math. My step father was genius in math and Lord knows he tried. However in business I can totally get the numbers as my aunt the doctor( another whiz) points out. I'm surronded my math whizs,but they all count on me to measure it all out and cook for them. That tart is scrumptious BTW.glamah16https://www.blogger.com/profile/16724763173861801914noreply@blogger.com