tag:blogger.com,1999:blog-16665987.post6905931824464995477..comments2024-01-22T03:18:40.458-05:00Comments on Confessions of a Cardamom Addict: I'll never be a professional deep fat fry galjasminehttp://www.blogger.com/profile/05152931556148877553noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-16665987.post-16237568088567944852008-07-14T22:10:00.000-04:002008-07-14T22:10:00.000-04:00I guess I'm bad, I just love the crumbly crispy th...I guess I'm bad, I just love the crumbly crispy things. Why should it hold together.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-21919643015778386832008-07-14T13:01:00.000-04:002008-07-14T13:01:00.000-04:00I don't mind frying, but I can't cook rice. Is th...I don't mind frying, but I can't cook rice. Is that weird? I also can't make pie crusts.Alice Q. Foodiehttps://www.blogger.com/profile/13477466400681164056noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-79728329087678987212008-07-12T20:43:00.000-04:002008-07-12T20:43:00.000-04:00If at first you don't succeed...I don't know how g...If at first you don't succeed...<BR/><BR/>I don't know how good I am at deep frying because frying anything is a rarity for me, but when necessary, I can fry chicken, fish and fries quite well on the stove top! :)~Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16665987.post-46612339712242785292008-07-12T17:05:00.000-04:002008-07-12T17:05:00.000-04:00I'm sorry I missed the Canada Day stuff... I wish ...I'm sorry I missed the Canada Day stuff... I wish I'd had more time. <BR/><BR/>I totally relate to the frying situation. I too have not sealed properly and suffered lacy food and icky floaties on the oil. <BR/><BR/>Is this your worst fry situation or have you had worse? I must say mine was chocolate wonton purses. The result of some amounted to bathroom-humor and my very upset potty-mouth.Deetsahttps://www.blogger.com/profile/02261827929150786107noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-9411234110944710692008-07-11T23:48:00.000-04:002008-07-11T23:48:00.000-04:00Frying isnt my forte either. I have respect for th...Frying isnt my forte either. I have respect for those fast food fryers.glamah16https://www.blogger.com/profile/16724763173861801914noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-41913331658164380392008-07-11T18:10:00.000-04:002008-07-11T18:10:00.000-04:00Oh, just regular ol' frying makes me nervous. My c...Oh, just regular ol' frying makes me nervous. My cooking skills are rather limited to begin with, yes, but frying? No, thanks. That's what my boyfriend's for. ;)Kristenhttps://www.blogger.com/profile/07482635545692960851noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-62960630646666022702008-07-11T17:15:00.000-04:002008-07-11T17:15:00.000-04:00My husband bought me a deep fat fryer for Christma...My husband bought me a deep fat fryer for Christmas, and it makes the frying so much easier. But when I have to pan fry something - totally different story!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-87267979341128697962008-07-11T09:12:00.000-04:002008-07-11T09:12:00.000-04:00My culinary fear is electric meat slicers. I'm dow...My culinary fear is electric meat slicers. I'm down right phobic about them. Deep frying, sugar pulling, yeast - no problem. But meat slicers? They give me serious nightmares.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16665987.post-16567966058788488312008-07-11T05:52:00.000-04:002008-07-11T05:52:00.000-04:00Yeah, I have to be in a special mood. You know the...Yeah, I have to be in a special mood. You know the *highly confident, annoyingly cheery, I can do no wrong* mood. Which probably hits me once a month.<BR/>I keep saying that it's because I don't have a fryer, but somehow I think I must have a defect at the molecular level. Sigh.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16665987.post-81944180781102379042008-07-10T23:34:00.000-04:002008-07-10T23:34:00.000-04:00My that looks familiar - rather like what was left...My that looks familiar - rather like what was left when I attempted zucchini sticks but it didn't work. Still tasty though.Jennyhttps://www.blogger.com/profile/06100295997954408204noreply@blogger.com