tag:blogger.com,1999:blog-16665987.post6690568243542790556..comments2024-01-22T03:18:40.458-05:00Comments on Confessions of a Cardamom Addict: Julia's oeufs à la bourguignonnejasminehttp://www.blogger.com/profile/05152931556148877553noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-16665987.post-22119551608869898702009-07-26T15:07:20.805-04:002009-07-26T15:07:20.805-04:00Sounds like a great dish to try when fall comes ar...Sounds like a great dish to try when fall comes around.<br />I haven't done red wine sauce or poached eggs myself, so there will be some new cocking experiences to boot. :)Andreashttps://www.blogger.com/profile/03969823221855515404noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-74236053517393702182009-07-25T14:24:54.343-04:002009-07-25T14:24:54.343-04:00Eggs have never had it so good!
What a deliciously...Eggs have never had it so good!<br />What a deliciously decadent dish to kick off MAFC. I will be joining you soon.NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-71216780543506090922009-07-24T17:30:07.953-04:002009-07-24T17:30:07.953-04:00This is one of those things I probably would have ...This is one of those things I probably would have skipped over a hundred times and thought, "Nah..." but reading your post, I am convinced otherwise now and will give it a try. I love all the ingredients, so what's not to love about all of them together! Fun to see everyone's choices! Love your photos.Kaytehttp://www.grandmaskitchentable.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-16665987.post-84527849841019820672009-07-24T10:29:28.816-04:002009-07-24T10:29:28.816-04:00I haven't yet hopped on the Twitter train... M...I haven't yet hopped on the Twitter train... Maybe when I actually get a smart Phone. I tend to break my toys, though.<br /><br />I'm very intrigued by this recipe. I usually only see recipes for "boeuf bourguignon", so I actually thought it was a type-o when I saw this. ;-) But with only tasty ingredients, surely this can only be delicious! At any rate, it looks great!Valériehttps://www.blogger.com/profile/15506154040958469115noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-14299185066961410972009-07-24T00:36:17.741-04:002009-07-24T00:36:17.741-04:00What a great post, you write so well Jasmine. Tho...What a great post, you write so well Jasmine. Those oeufs bourguignonne are looking tasty with the red wine sauce. :)<br /><br />Thanks for participating in this event!La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.com