tag:blogger.com,1999:blog-16665987.post6028926545805011409..comments2024-01-22T03:18:40.458-05:00Comments on Confessions of a Cardamom Addict: Happy Birthday Julia: Rocquefort and Pear Spiralsjasminehttp://www.blogger.com/profile/05152931556148877553noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-16665987.post-51480453792873855462012-08-29T16:30:10.679-04:002012-08-29T16:30:10.679-04:00It seems like Julia Child's really inspired yo...It seems like Julia Child's really inspired you to do what you do best. Thanks for the Rocquefort and Pear Spirals recipe.Yoshi Bladehttp://www.youtube.com/watch?v=9F73VUwVXBgnoreply@blogger.comtag:blogger.com,1999:blog-16665987.post-75969691860876218042012-08-22T18:26:12.478-04:002012-08-22T18:26:12.478-04:00Exactly. Food TV has almost completely gotten away...Exactly. Food TV has almost completely gotten away from how to fix things when they don't turn out exactly the way you expect. It drives me mad that the current TV chefs rarely admit that they've burned something (when they clearly have) and then they show a perfectly prepared version after the ad. With o mention of the cover-up.<br /><br />Oh oh oh. These pear/roquefort spirals sound Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-85675643011624757312012-08-18T05:55:16.570-04:002012-08-18T05:55:16.570-04:00A lovely tribute and I am wanting to try this reci...A lovely tribute and I am wanting to try this recipe just right now. Your writing and culinary talent is always a pleasure to behold.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.com