tag:blogger.com,1999:blog-16665987.post5908923644960205736..comments2024-01-22T03:18:40.458-05:00Comments on Confessions of a Cardamom Addict: Happy Birthday Edna: Cabbage Rollsjasminehttp://www.blogger.com/profile/05152931556148877553noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-16665987.post-72587041325584374182012-07-11T03:12:33.738-04:002012-07-11T03:12:33.738-04:00Yes they certainly look worth a try. I a big fan o...Yes <i>they</i> certainly look worth a try. I a <b>big</b> fan of cabbage rolls. They are <i><b>good</b></i> food.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16665987.post-74376150581248411312011-01-26T21:12:51.089-05:002011-01-26T21:12:51.089-05:00Ten hours?!? Oh my goodness :) Looks like the sa...Ten hours?!? Oh my goodness :) Looks like the savoy cabbage went well with this version. Makes me want them all over again.kellypeahttp://sassandveracity.comnoreply@blogger.comtag:blogger.com,1999:blog-16665987.post-46422438984996095942011-01-23T19:04:03.394-05:002011-01-23T19:04:03.394-05:00Cakelaw! I haven't seen you in ages! Thanks ...Cakelaw! I haven't seen you in ages! Thanks for visiting. It's a good all-beef recipe, but I'd suggest removing about a half cup of the meat and adding the equal volume of parboiled rice to lighten it up.<br /><br />Glamah: Thanks so much--the old look was pretty much the same for five years and needed freshening up. It makes sense that it reminds you of something she would make, jasminehttps://www.blogger.com/profile/05152931556148877553noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-63087796468852304522011-01-17T21:10:30.074-05:002011-01-17T21:10:30.074-05:00First of all Gorgeous new layout. Well done. I may...First of all Gorgeous new layout. Well done. I may give this recipe a try as this reminds me of something CS's mother would make. Very comforting type of food.coco cookshttp://www.coco-cooks.comnoreply@blogger.comtag:blogger.com,1999:blog-16665987.post-14906063365545596502011-01-17T20:28:30.971-05:002011-01-17T20:28:30.971-05:00These sound very good, but I am with you on the co...These sound very good, but I am with you on the cooking time. I have had Jewish cabbage rolls from Glicks and liked them, so I should bear these in mind if I decide to make my own.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.com