tag:blogger.com,1999:blog-16665987.post3337867933132749621..comments2024-01-22T03:18:40.458-05:00Comments on Confessions of a Cardamom Addict: Pluotsjasminehttp://www.blogger.com/profile/05152931556148877553noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-16665987.post-23584282931840067902008-07-12T20:35:00.000-04:002008-07-12T20:35:00.000-04:00Wow! These look soooo good. I've been eating them...Wow! These look soooo good. I've been eating them for a few years, but I've never seen Pluots of that deep, beautiful colour before.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16665987.post-20753066291391509982008-07-11T21:22:00.000-04:002008-07-11T21:22:00.000-04:00Hello allFrom what I can tell these fruits are rea...Hello all<BR/><BR/>From what I can tell these fruits are really only about 20-30 years old.<BR/><BR/>Not sure how it fits with GM rules as it's a hybrid...<BR/><BR/>jjasminehttps://www.blogger.com/profile/05152931556148877553noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-86386801939247507522008-07-10T10:25:00.000-04:002008-07-10T10:25:00.000-04:00I have seen these before, but I don't think I've e...I have seen these before, but I don't think I've ever tried them. I didn't know there were so many varieties!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-6901205571251619712008-07-06T21:21:00.000-04:002008-07-06T21:21:00.000-04:00I have eaten them but never realized there are so ...I have eaten them but never realized there are so many varieties. for me the greenish yellow ones are the best.maybelles momhttps://www.blogger.com/profile/16658578052191010931noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-92213201815088432652008-07-06T08:13:00.000-04:002008-07-06T08:13:00.000-04:00Thanks for the information, I didn't even know the...Thanks for the information, I didn't even know they existed! I doubt that I will be able to find any over here in Italy but I will keep my eyes open!Ilvahttps://www.blogger.com/profile/06917489033091463791noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-45936283181662452622008-07-05T16:52:00.000-04:002008-07-05T16:52:00.000-04:00Thanks for the explanation :)Never seen them befor...Thanks for the explanation :)<BR/>Never seen them before but them must be delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16665987.post-51898870287730530502008-07-05T15:38:00.000-04:002008-07-05T15:38:00.000-04:00I don't think we'll be getting these over here any...I don't think we'll be getting these over here any time soon. European laws are sooo sticky that this might me considered OGM (genetically modified) and therefore not eligible to be legally imported. Another thing to add to my to do list for this August!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16665987.post-34010194900829580892008-07-05T14:57:00.000-04:002008-07-05T14:57:00.000-04:00I could eat a few slightly chilled now. Your oics ...I could eat a few slightly chilled now. Your oics make them look so appetizing.glamah16https://www.blogger.com/profile/16724763173861801914noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-11723604228944112502008-07-05T09:38:00.000-04:002008-07-05T09:38:00.000-04:00How beautiful...never heard of something as exotic...How beautiful...never heard of something as exotic as this! I loved 'stoned' fruits too (LOL)...am just attempting to make a roasted apricot sorbet/granita (can't figure out which way it's headed)...have some plums too & have to fig out what to use those in!Deeba PABhttps://www.blogger.com/profile/05527333008494519621noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-23742623776362962302008-07-05T09:14:00.000-04:002008-07-05T09:14:00.000-04:00Pluots continue to surprise! I have found at leas...Pluots continue to surprise! I have found at least 4 different ones this year at the market. And yes Jasmine they are super juicy when ripe and ready. Oh and sweet like all get out.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-8377784497716266872008-07-05T04:58:00.000-04:002008-07-05T04:58:00.000-04:00What a wonderful looking fruit. I love stone fruit...What a wonderful looking fruit. I love stone fruits except (weirdly) peaches. Cook, eat and enjoy while the season lasts.<BR/>Huggles, MichelleMickle in NZhttps://www.blogger.com/profile/10432796020646607634noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-9620390681421879182008-07-04T23:09:00.000-04:002008-07-04T23:09:00.000-04:00I adore pluots! We also get the green-skinned ones...I adore pluots! We also get the green-skinned ones that have a yellow-ish flesh. They look very similar to plums, but have a sweeter flavor.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.com