tag:blogger.com,1999:blog-16665987.post113781584865323299..comments2024-01-22T03:18:40.458-05:00Comments on Confessions of a Cardamom Addict: I declare...jasminehttp://www.blogger.com/profile/05152931556148877553noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-16665987.post-1137968949998400512006-01-22T17:29:00.000-05:002006-01-22T17:29:00.000-05:00Jasmine! :o)Hey, woman!Sounds like you're gonna b...Jasmine! :o)<BR/><BR/>Hey, woman!<BR/><BR/>Sounds like you're gonna be on a roll in the '06. I look forward to reading of the new (and some improved) uses you find for that good old standby, vanilla.<BR/><BR/>Hope all is well in your camp. Be back soon.<BR/><BR/>:o)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16665987.post-1137942227178322192006-01-22T10:03:00.000-05:002006-01-22T10:03:00.000-05:00Jasmine,Thank you for that announcement ... I for ...Jasmine,<BR/><BR/>Thank you for that announcement ... I for one look forward to reading about your adventures.<BR/><BR/>And this announcement will undoubtedly help to lift my spirits as we face E-Day tomorrow!!!<BR/><BR/>Ciao!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16665987.post-1137903570776378242006-01-21T23:19:00.000-05:002006-01-21T23:19:00.000-05:00Hi RorieVanilla salt! Wow--you must have been a v...Hi Rorie<BR/><BR/>Vanilla salt! Wow--you must have been a very good girl this year :)<BR/><BR/>I've lately gotten into the entire sweet and salty thing, so my first thought was a sundae with either vanilla or sweat cream ice cream, butterscotch sauce and then sprinkle it with a little of the v. salt.<BR/><BR/>I'd also try it in a Thai-style coconut cream shrimp dish sr on sweet potato fries-jasminehttps://www.blogger.com/profile/05152931556148877553noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-1137879717726261412006-01-21T16:41:00.000-05:002006-01-21T16:41:00.000-05:00Oooh sounds like a very interesting year ... can't...Oooh sounds like a very interesting year ... can't wait to learn some new uses for vanilla! BTW, I received in my stocking (this is a true-blue foodie household after all) some vanilla-salt from France. Any suggestions?Anonymousnoreply@blogger.com