Confessions of a Cardamom Addict

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31 March 2016

Rye and Ginger: March 2016 On source bias

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Last month I wrote about the challenge of addressing my biases when writing Kitchener 1916 Project posts. This month the challenge is wh...
29 February 2016

Rye and Ginger: February 2016 On Perspective

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One of the Kitchener 1916 project’s challenges is perspective. I read early 20th-century newspaper articles and try to turn off my ear...
05 February 2016

Announcing: Rye and Ginger

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I don’t know when hobbies and interests became aggrandized to “passion projects,” but here we are.  I’ve noodled a new food writ...
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jasmine
food enthusiast | freelance culinary writer | effervescent aspiring polymath | I'm neither a chef nor a nutritionist; I'm just someone who enjoys the pleasures of food.
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