Confessions of a Cardamom Addict

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15 April 2012

Ceci n'est pas un fruitcake

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This year I hemmed and hawed over what I wanted to make for Easter Dessert. Pies, cakes, ice creams--they all flitted through my mind as no...
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06 April 2012

Good Friday: Seafood Pie

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It seems as if everyone I know who's keeping Good Friday is having a fish fry today. Don't get me wrong, I love a good fish fry (te...
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17 March 2012

Happy St. Patrick's Day: Guinness-Braised Beef Ribs

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Happy St. Patrick's Day to one and all. I hope you are able to spend the day with those who mean much to you. This year's Guinness-...
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jasmine
food enthusiast | freelance culinary writer | effervescent aspiring polymath | I'm neither a chef nor a nutritionist; I'm just someone who enjoys the pleasures of food.
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