Confessions of a Cardamom Addict

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30 January 2011

Gung hei fat choy! Salt & Pepper Squid with Garlic and Chillies

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Every time I go for dim sum I hope the trolley offers salt and pepper squid. Golden and crunchy, spiky and salty I could probably devour a b...
6 comments:
23 January 2011

Milk chocolate pecan toffee cookies

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A couple of years ago I heard about Blue Monday. No, not the very fabulous song by New Order that hit the charts back in the day, but what ...
7 comments:
16 January 2011

Happy Birthday Edna: Cabbage Rolls

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Regular readers know I take January 15 aside to remember my friend Edna Staebler, a remarkable person in my life. She was kind and sweet wi...
5 comments:
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jasmine
food enthusiast | freelance culinary writer | effervescent aspiring polymath | I'm neither a chef nor a nutritionist; I'm just someone who enjoys the pleasures of food.
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