Confessions of a Cardamom Addict

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25 February 2010

When you give a mouse a cookie II: Lamb, prune and almond tagine with honeyed caramelized onions and couscous

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Tag-ine. You’re it. Sorry. I couldn’t resist. There was one rule for the potluck: bring something from a cuisine from which you normally don...
4 comments:
21 February 2010

If you give a mouse a cookie Part I: Roasted pepper, chickpea and feta salad

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If necessity is the mother of invention, then an inability to sleep is the upstairs neighbour of a busy kitchen. Which is probably why a caf...
5 comments:
20 February 2010

BloggerAid: H20 Hope for Haiti

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When our dear Val from More Than Burnt Toast announced a fundraiser to assist with providing potable water for those impacted by last mont...
1 comment:
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jasmine
food enthusiast | freelance culinary writer | effervescent aspiring polymath | I'm neither a chef nor a nutritionist; I'm just someone who enjoys the pleasures of food.
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