Confessions of a Cardamom Addict

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25 January 2010

On My Rickety Shelves: Fat

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Thanks to the lovely people at Random House, a copy of this month's cookbook selection was delivered to my kitchen. Fat: An appreciation...
8 comments:
20 January 2010

I is a grown up: removing marrow from beef bones

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I first felt adult when I set up my first Registered Retirement Savings Plan. I guess that says a lot about me. It wasn’t when I passed m...
11 comments:
15 January 2010

Happy birthday Edna: Cranberry-ginger swirly buns

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A few years ago I, along with a number of bloggers , celebrated the life of my dear friend Edna Staebler with an event called A Day That R...
3 comments:
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jasmine
food enthusiast | freelance culinary writer | effervescent aspiring polymath | I'm neither a chef nor a nutritionist; I'm just someone who enjoys the pleasures of food.
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