Confessions of a Cardamom Addict

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Showing posts with label Spring. Show all posts
Showing posts with label Spring. Show all posts
10 June 2012

WIP: Lemon-rhubarb cake

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Has it really been more than a month since I was last here? Eeek. My absence wasn't intentional. Thanks to unreliable home Internet ser...
3 comments:
01 July 2011

Mmm...Canada: Quick Rhubarb Chutney

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Happy Canada Day to all my fellow countrymen and women! My month of Canada-focussed cooking kicks off with a seasonal, local ingredient, pr...
1 comment:
26 June 2011

Plum Rhubarb Custard Pie

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I bought an obscene amount of rhubarb these few weeks. To me they are like Cadbury Easter Eggs or Hallowe'en Kisses: Load up on as many...
4 comments:
19 June 2011

Rhubarb Bread

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Rhubarb rhubarb rhubarb. One thing springs to mind: The theatre. Yes, I know. You were probably expecting me to wax lyrical about how rhuba...
1 comment:
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jasmine
food enthusiast | freelance culinary writer | effervescent aspiring polymath | I'm neither a chef nor a nutritionist; I'm just someone who enjoys the pleasures of food.
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