If I say “fish fingers and custard” what pops into your mind? No.   I’ve not joined some weird food blogging event sponsored by a mul...

It seems as if everyone I know who's keeping Good Friday is having a fish fry today. Don't get me wrong, I love a good fish fry (te...

Welcome to the Year of the Dragon! According to this cbc.ca article , the Dragon brings optimism, as well as high amounts of energy and pros...

Pattycake, pattycake, Baker's man! Bake me a crabcake as fast as you can. I knew I wanted to continue my Canadian food journey with some...

Every time I go for dim sum I hope the trolley offers salt and pepper squid. Golden and crunchy, spiky and salty I could probably devour a b...

I received a note from our dear Joanne from Frutto della Passione asking for some help... As many of you know, the Abruzzo region of Italy ...

Even though my mind still feels winter's chill, my gullet says warm weather is coming. I'm still grabbing for my wool coat and pash...

I'm sure I've mentioned more than once that my preferred cure for a cold includes copious amounts of chilli peppers. Now that this...