tag:blogger.com,1999:blog-16665987.post5779405581742255432..comments2024-01-22T03:18:40.458-05:00Comments on Confessions of a Cardamom Addict: The World's Longest Barbecue: Chimichurrijasminehttp://www.blogger.com/profile/05152931556148877553noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-16665987.post-4699305601975145962009-08-08T13:06:12.978-04:002009-08-08T13:06:12.978-04:00Jasmine I love chimichurri but never used it on po...Jasmine I love chimichurri but never used it on pork, which I think sounds brilliant.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-90812938194663232332009-08-05T15:58:27.571-04:002009-08-05T15:58:27.571-04:00Pork loin is so wonderfully versatile.
Love the s...Pork loin is so wonderfully versatile. <br />Love the sauce, sounds wonderful!NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-89331308044454640222009-08-05T14:10:19.656-04:002009-08-05T14:10:19.656-04:00J'adore le chimichurri et je suis toujours à l...J'adore le chimichurri et je suis toujours à la recherche du meilleur!<br />À essayer!isahttp://eatmycakenow.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-16665987.post-13953413270619436212009-08-05T02:44:42.627-04:002009-08-05T02:44:42.627-04:00This looks really good, I love a recipe that has c...This looks really good, I love a recipe that has coriander. You write really well.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-80217176332203794642009-08-04T15:27:03.407-04:002009-08-04T15:27:03.407-04:00Seems to be something worth to remember for the ne...Seems to be something worth to remember for the next barbecue. :)Andreashttps://www.blogger.com/profile/03969823221855515404noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-33425736885041036772009-08-04T08:24:55.815-04:002009-08-04T08:24:55.815-04:00Dear Jasmine - this all looks so, so delish - what...Dear Jasmine - this all looks so, so delish - what a pity I can't stand the flavour of fresh coriander!<br /><br />Frsh Coriander - the one ingredient my taste buds refuse to like after I've turned them around to so many others (mushrooms, cucumber, peppers, olives,tonic water, anchovies...(.<br /><br />Can i get away with using flat leaf parsley and/or rocket leaves instead??<br /><br /Mickle in NZhttps://www.blogger.com/profile/10432796020646607634noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-40850881295581242272009-08-03T19:31:05.241-04:002009-08-03T19:31:05.241-04:00chimichurri is just fun to say outloud. and yours...chimichurri is just fun to say outloud. and yours sounds just deelish!{kiss my spatula}http://kissmyspatula.com/noreply@blogger.com