tag:blogger.com,1999:blog-16665987.post5595745497280701902..comments2024-01-22T03:18:40.458-05:00Comments on Confessions of a Cardamom Addict: Feast: Gung Hei Fat Choi! Kung Pao Prawns and Squidjasminehttp://www.blogger.com/profile/05152931556148877553noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-16665987.post-11628892201105010822012-01-27T17:21:41.044-05:002012-01-27T17:21:41.044-05:00I seriously wish I hadn't come to your blog to...I seriously wish I hadn't come to your blog today and seen this recipe. Now I want this for dinner but I have chicken, mushrooms and pasta with pesto planned. My tastebuds are confused and planning a revolt. I'm going to make this for dinner TOMORROW night! Thank you for sharing.Auriahttps://www.blogger.com/profile/13798276752841845249noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-41614307572052556352012-01-26T11:21:28.012-05:002012-01-26T11:21:28.012-05:00I love that you have a substitute for Sichuan pepp...I love that you have a substitute for Sichuan peppers! Sometimes finding all the ingredients can be such a challenge, especially if you are like me and rushing to throw dinner together at the last minute. But, this sounds so quick and easy. It will make a great weeknight meal. Thanks for sharing. <br /><br />And, Happy Dragon to You!Mikaela Cowleshttp://baguettetastewonderbreadbudget.com/noreply@blogger.com