tag:blogger.com,1999:blog-16665987.post4469496165258045714..comments2024-01-22T03:18:40.458-05:00Comments on Confessions of a Cardamom Addict: Stir fried broccolinijasminehttp://www.blogger.com/profile/05152931556148877553noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-16665987.post-21516037019112575642009-07-20T21:01:24.396-04:002009-07-20T21:01:24.396-04:00This sounds lovely. Usually, I just use garlic, b...This sounds lovely. Usually, I just use garlic, but since I have all the other condiments, I am going to give this one a try.Madam Chowhttp://www.mzkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-16665987.post-4425781825657306852009-07-19T08:52:39.662-04:002009-07-19T08:52:39.662-04:00Hey Jasmine, hooray to your continued fame and hop...Hey Jasmine, hooray to your continued fame and hopefully impending fortune!<br /><br />I made this broccolini recipe tonight as part of a magnificent feast with my family (whom I rarely get to eat with) and it was enjoyed by all! Unfortunately the broccolini at the shop was very sad indeed so we made do with broccoli. Yum! Thanks!Conor @ HoldtheBeefhttps://www.blogger.com/profile/12593756072189786548noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-71821421142727424642009-07-16T19:35:35.657-04:002009-07-16T19:35:35.657-04:00In my town they just put in a Timmy's - across...In my town they just put in a Timmy's - across the street from another one. I guess the line-ups in the morning were rather long. <br />Congrats on your brushes with fame! So nice to be noticed.. especially for deliciousness. <br />I do like broccolini, looks tasty!NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-41481018127241638642009-07-16T12:51:40.391-04:002009-07-16T12:51:40.391-04:00Ah Jasmine aren't those just 'real' be...Ah Jasmine aren't those just 'real' best recipes! <br />Twitting and FaceBook somehow both elude me. I can't seem to get it even though I'm on both ... too old maybe.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-25303988334408754892009-07-16T10:13:37.947-04:002009-07-16T10:13:37.947-04:00Lol! I know exactly what you mean: I tend to forge...Lol! I know exactly what you mean: I tend to forget the details of my "recipes" as well. Except I've never been brave enough to just think "aw, hell with it" and post about them anyway. Thank you for making me feel less self-conscious!<br /><br />This does sound good, though! Ketchup and oyster sauce are not a combination I would make intuitively, but why not?Valériehttps://www.blogger.com/profile/15506154040958469115noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-36013222711766441952009-07-15T23:30:54.958-04:002009-07-15T23:30:54.958-04:00I'll look for you on Twitter!
Congrats on the ...I'll look for you on Twitter!<br />Congrats on the mentions--wow Timmys in NY, now that is something.Aiméehttps://www.blogger.com/profile/18140507869283907555noreply@blogger.com