tag:blogger.com,1999:blog-16665987.post4354696221445645040..comments2024-01-22T03:18:40.458-05:00Comments on Confessions of a Cardamom Addict: Fishy Fridays: Fish cakesjasminehttp://www.blogger.com/profile/05152931556148877553noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-16665987.post-48687949950639646132009-03-24T13:29:00.000-04:002009-03-24T13:29:00.000-04:00I'm just getting around to replying to this but I ...I'm just getting around to replying to this but I too worry about the journalistic integrity of the news sources most people read/see/hear. <BR/><BR/>Even my beloved NYT seems at times to bow to peer pressure to be smartly entertaining versus giving me just the facts, ma'm. <BR/><BR/>I have some frozen pollack in the freezer. I think I'm switching out my planned Friday menu for some of these!breadchickhttps://www.blogger.com/profile/04376772267923924607noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-36484419934741354562009-03-21T17:26:00.000-04:002009-03-21T17:26:00.000-04:00What a delicious fish cake that is. I love the sou...What a delicious fish cake that is. I love the sounds of that curry mayonnaise.<BR/>Cheers,<BR/>elraDewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-87609006062780265302009-03-21T10:29:00.000-04:002009-03-21T10:29:00.000-04:00Awesome! This is one of may favorite pantry dinner...Awesome! This is one of may favorite pantry dinners. I make mine usually with canned salmon. My recipe includes: 1 can salmon, breadcrumbs (either panko, or just from stale bread), 1 egg, 1 shallot, 2-4 Tbsp chopped parsley, relish, salt, pepper. Top with mayo/sirracha/relish mix to make a zippy tartar sauce. Yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16665987.post-62913544117443245362009-03-21T10:21:00.000-04:002009-03-21T10:21:00.000-04:00Oh my you write it so clean Jasmine.And I think I ...Oh my you write it so clean Jasmine.<BR/>And I think I could eat your fish cakes and feel frugal and still feel like I'm living in the lap of luxury!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-13234218176983625322009-03-21T09:33:00.000-04:002009-03-21T09:33:00.000-04:00I can only handle World/American news through Jon'...I can only handle World/American news through Jon's eyes. Much less scary that way. <BR/>Love your frugal fish cakes. Perfect for a night at home watching the Daily Show!NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.com