tag:blogger.com,1999:blog-16665987.post1449377161968605651..comments2024-01-22T03:18:40.458-05:00Comments on Confessions of a Cardamom Addict: WIP: Lemon-rhubarb cakejasminehttp://www.blogger.com/profile/05152931556148877553noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-16665987.post-51521003069124621032012-06-21T21:46:30.741-04:002012-06-21T21:46:30.741-04:00WOw! Very stunning...lemon would always be my bit ...WOw! Very stunning...lemon would always be my bit for a magic taste of freshness. :) Thanks for sharing this wonderful idea. I'll have it this weekend.Lucy Hillhttp://www.robofusion.com/noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-33218325271742371622012-06-11T21:03:58.859-04:002012-06-11T21:03:58.859-04:00Thanks, Lois. I'll increase the chunks for th...Thanks, Lois. I'll increase the chunks for the next iteration--and increase the amount of rhubarb : ) I would assume thawed rhubarb would work--how does the freeze-thaw cycle affect cell structure?<br /><br /> I'm not sure I'll keep the topping though...I have a new thought :)<br /><br /><br />jjasminehttps://www.blogger.com/profile/05152931556148877553noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-18209384364776025292012-06-11T12:29:32.336-04:002012-06-11T12:29:32.336-04:00Looks Scrumptious. Lemon combined with rhubarb sou...Looks Scrumptious. Lemon combined with rhubarb sound very fresh!<br /><br />Personally, I would probably choose to chop the rhubarb into 1/2<br />inch pieces, not 1/2 cm size pieces..<br /><br />I find that if the rhubarb is chopped too fine, then it is almost unrecognizeable when it tenderizes while baking.<br /><br />I am guessing this cake recipe would work well with thawed frozen rhubarb too?Lois from Rhubarb Centralhttp://www.rhubarb-central.com/noreply@blogger.com