tag:blogger.com,1999:blog-16665987.post114048701491631433..comments2024-01-22T03:18:40.458-05:00Comments on Confessions of a Cardamom Addict: The vanillafication of my kitchenjasminehttp://www.blogger.com/profile/05152931556148877553noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-16665987.post-14019429115623012112012-03-28T10:20:10.413-04:002012-03-28T10:20:10.413-04:00Hi Jasmine,
sorry I didn't see this before. Th...Hi Jasmine,<br />sorry I didn't see this before. Thank you for your answer - I was thinking I was going to have to do that. I couldn't see why it would be bitter, although the hulls was the one thing I thought could influence. If I get round to doing this some time soon, I shall let you know how it goes. <br />Many thanks for the advice!<br />DBAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-16665987.post-52934796426629859142012-03-18T09:37:36.238-04:002012-03-18T09:37:36.238-04:00Hi Donalda
I'm sorry I really don't know ...Hi Donalda<br /><br />I'm sorry I really don't know why it would go bitter. The hulls would, I think, impart a greener flavour, and mingle with the seeds' camphorous nature. Could it be the camphor gets too strong? The only thing I can suggest is to experiment. Three batches: one with seeds in for 48hrs, another for 72 and another for 96 (or whatever intervals you like. You can jasminehttps://www.blogger.com/profile/05152931556148877553noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-54566232503976492342012-03-17T18:10:53.506-04:002012-03-17T18:10:53.506-04:00Hullo!
Have been trying to find an authority on h...Hullo! <br />Have been trying to find an authority on how to best create a cardamom extract and your blog came up! I was wanting to do a vanilla extract, but then thought that seeing as I love cardamom, a cardamom extract to maybe put into my coffee would be ace. However, some folk on the internet are saying, yup, just like vanilla, and others are saying, take out the cardamom after about 48 Donaldanoreply@blogger.comtag:blogger.com,1999:blog-16665987.post-83558639962978617782011-01-27T10:34:21.939-05:002011-01-27T10:34:21.939-05:00This information is very use for me
Greeting from ...This information is very use for me<br />Greeting from Indonesia Vanilla FarmersAgus Ramada Shttp://www.organicindonesianvanilla.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-16665987.post-1142641214362578052006-03-17T19:20:00.000-05:002006-03-17T19:20:00.000-05:00As a beekeeper, I'm always looking for new ideas o...As a beekeeper, I'm always looking for new ideas of things to do with honey. Can't imagine anything more lovely than vanilla honey - thanks for the tip!domestikahttps://www.blogger.com/profile/05746362935728677626noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-1140709593287977162006-02-23T10:46:00.000-05:002006-02-23T10:46:00.000-05:00Thank you, Jasmine!Thank you, Jasmine!little pomelohttps://www.blogger.com/profile/05091993475850402902noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-1140700564423026172006-02-23T08:16:00.000-05:002006-02-23T08:16:00.000-05:00Sorry -- forgot to write this in the response to S...Sorry -- forgot to write this in the response to Strawberry's question:<BR/><BR/>The purpose of dark-coloured glass bottles is to keep light away from the contents. If you don't have dark-coloured bottles at hand, then just put the extract (or whatever) in a dark corner of a cupboard.<BR/><BR/>jjasminehttps://www.blogger.com/profile/05152931556148877553noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-1140657682421860862006-02-22T20:21:00.000-05:002006-02-22T20:21:00.000-05:00Hello all! So nice to see new friends :)Zoubida: ...Hello all! So nice to see new friends :)<BR/><BR/>Zoubida: Our paths keep crossing--welcome to my little page. You're very welcome -- good luck with your experiments :)<BR/><BR/>Strawberry: I don't live in TO, so I may not have the best info for you wrt where to get things. Re: beans, you could try Pusateri's--I get mine from my equivalent shop. As to dark-coloured bottles--I must admit that jasminehttps://www.blogger.com/profile/05152931556148877553noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-1140564774551270672006-02-21T18:32:00.001-05:002006-02-21T18:32:00.001-05:00What a wonderful post! Thank you so much - I real...What a wonderful post! Thank you so much - I really enjoyed it and am terribly inspired now.Stephaniehttps://www.blogger.com/profile/00010123565668686294noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-1140564754341433402006-02-21T18:32:00.000-05:002006-02-21T18:32:00.000-05:00What a wonderful post! Thank you so much - I real...What a wonderful post! Thank you so much - I really enjoyed it and am terribly inspired now.Stephaniehttps://www.blogger.com/profile/00010123565668686294noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-1140540065348096072006-02-21T11:41:00.000-05:002006-02-21T11:41:00.000-05:00So many different vanilla thingies - including van...So many different vanilla thingies - including vanilla salt!? I've never heard of the latter one and am very intrigued now.Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-1140498559047390092006-02-21T00:09:00.000-05:002006-02-21T00:09:00.000-05:00While I always have a jar of vanilla sugar on the ...While I always have a jar of vanilla sugar on the go, I have yet to work up the courage to make vanilla extract.<BR/><BR/>But thanks for the recipe ... your "vanillafication" is inspiring me to take the extract plunge!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16665987.post-1140496723731777732006-02-20T23:38:00.000-05:002006-02-20T23:38:00.000-05:00Very informative indeed.The pungent durian? You lo...Very informative indeed.<BR/>The pungent durian? You love it too? Back home, we have plenty of them. Fresh, in stick ice-cream, in creamier ice-cream, and in custards! <BR/><BR/>Thanks for visiting my site too ^^<BR/><BR/>I have a few questions if you don't mind. It's related to your post. Where in Toronto can you purchase a fresh vanilla pod? I bought one from TNT Supermarktet and they it wasn'tlittle pomelohttps://www.blogger.com/profile/05091993475850402902noreply@blogger.comtag:blogger.com,1999:blog-16665987.post-1140496575866797862006-02-20T23:36:00.000-05:002006-02-20T23:36:00.000-05:00Really great to have such a collection of vanilla ...Really great to have such a collection of vanilla condiments to experiment on.<BR/>Thank you!Journal Actifhttps://www.blogger.com/profile/16918754185045324914noreply@blogger.com