26 July 2009
About Me
Omnivorous ramblings by a habitual eater. Blessays and opinions focus on ingredients, edible history, recipes and satisfying my foodish cravings. I'm neither a chef nor a nutritionist; I'm just someone who enjoys the pleasures of food.
cardamomaddict
at gmail dot com



- Julia's oeufs à la bourguignonne
- On My Rickety Shelves: Seasonal Food
- Stir fried broccolini
- Comfort and Restoration: Sadness and Loss
- Cold Soba Noodle Salad
- For Annemarie: I made a cherry grunt for you
- Happy Canada Day! Chocolate Mint Ice Cream
- Daring Bakers: Bakewell Tart...er...Pudding
- Too hot to cook...but not too hot to eat: Turkey s...
- On My Rickety Shelves: Little Cakes From the Whims...







7 Comments:
My thoughts are with you.
Thinking of you Jasmine.
Oh Jasmine, can't even imagine how you're feeling. Sending love.
Dear Jasmine,
sending you very gentle, all enveloping love, hugs and care,
Michelle xxx
(Zebbycat is snoring - but at least it is on the quiet side, it sounds gentle too)
Big hugs filled with love my dear friend...
xxoo
Big hug to you, J, from NYC,
Paz
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