A Valrhona chocolate truffle.Thanks for stopping by.
I love visitor reactions but not anonymous notes, comments which went one round too many on the spin cycle, part of an inflammatory campaign, or those best left for the compost heap. And yes, comments left by "content marketers" are spam, in my eyes and will be dealt with accordingly.
The recipes I post have worked for me, but if you've had problems, I'll do my best to help. Attacks based on results because you've not followed what I've posted (changed ingredients, cooking methods and/or quantities) won't be posted.
In other words: be kind or constructive, not libellous or smarmy.
Great welcome!
ReplyDeleteI love Valrhona chocolate.
ReplyDeleteUm, yes please.
ReplyDeleteIt looks perfect.
ReplyDelete*sighs longingly*
Hallo J.
ReplyDeletetrhankyou for your comment on my blog.
Ahhhhh Chocolate. Last night I had a square of dark ( 70%) choc. that had chilli and choc. nibs in it. Divine.
Resistance is futile.
ReplyDeleteHappy September!
Hello all
ReplyDeleteIt was probably one of the best chocolate truffles I've ever had. I wish you could have had one.
Peabody - welcome!
j
wow. that truffle looks amazing and i'm sure it tasted even better.
ReplyDeleteb p
very nice way to start September!
ReplyDeleteKat